Our easy Georgia Mint Julep recipe adds a southern spin to your drink! Enjoy the blend of bourbon, peach liqueur and fresh mint over crushed ice for a refreshing spring cocktail.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
195
Ingredients
- 2 oz Bourbon
- ¾ oz peach schnapps
- 6-8 fresh mint leaves
- 2 dashes Angostura aromatic bitters
- Crushed ice
- Peach slice and mint sprig - for garnish, optional
Equipment
- Julep Cup or Old Fashioned Glass
- Measuring Jigger
- Bar spoon or long stirrer
Instructions
- Add Angostura aromatic bitters: Pour 2 dashes Angostura aromatic bitters into your Julep cup or Highball glass.
- Add Peach Schnapps: Add ¾ oz peach schnapps.
- Add Mint: Place 6-8 fresh mint leaves in one hand and gently smack it with the other, to release its aromas. Add the mint to the Julep cup or Old Fashioned glass.
- Add Bourbon: Measure and pour 2 oz Bourbon into the glass.
- Add Ice: Fill the glass three-quarters full with crushed ice.
- Stir: Using a bar spoon or long stirrer, churn well to combine the ingredients.
- Add Ice: Add a straw and top up with more crushed ice.
- Garnish: Place a mint sprig and a thin slice of peach on top of the glass and sprinkle with icing sugar for garnish. Serve immediately.
Notes
Substitutes:
- Bourbon: If you don't have bourbon, you can use rye whiskey or brandy as a substitute. Both will give a different flavor profile but still work well in this cocktail.
- Peach Schnapps: If you can't find peach schnapps, use peach liqueur or brandy instead. You could also use a peach-flavored syrup if you prefer a non-alcoholic option.
- Mint Leaves: If fresh mint isn't available, you can use a few drops of mint extract. Be careful, though; it's potent stuff!
- Angostura Bitters: Opt for orange bitters it will slightly alter the final result but it will still deliver a good taste.
Making it Non-Alcoholic:
- Bourbon Substitute: Use a non-alcoholic bourbon substitute available in most supermarkets and do a good job mimicking bourbon's flavor.
- Peach Schnapps Substitute: Opt for a non-alcoholic peach syrup or juice.
- Proceed As Usual: Avoid the Angostura bitters and use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
Make sure to use alcohol brands that are vegan friendly as some may involve the use of animal products during manufacturing.What is a Georgia Mint Julep?
A Georgia Mint Julep is a bourbon-based cocktail made of fresh mint, bitters, peach brandy, and bourbon. It’s not difficult to make but requires some attention to detail. This drink is a variant of the classic Mint Julep, which traditionally only uses bourbon, water, sugar, and mint. Adding peach liqueur gives this version an exciting twist that reflects Georgia’s famous peaches – hence its name, “Georgia” Mint Julep.
What is a Georgia Mint Julep made of – The ingredients
To whip up a Georgia Mint Julep, ensure you have these ingredients:
- Bourbon Whiskey: The cocktail’s base spirit provides a rich, smooth, and strong flavor.
- Peach Schnapps: Adds a sweet, fruity twist to the traditional mint julep, giving it a distinct Georgia touch.
- Fresh Mint Leaves: They infuse the drink with a refreshing and aromatic minty flavor for muddling to release essential oils.
- Peach Slices: Enhance the peachy flavor from the schnapps and serve as an attractive garnish.
- Angostura Bitters: Enhances the flavor of the other ingredients and add complexity to the drink.
- Crushed Ice: Chills the drink quickly while diluting it slightly, making it more palatable and refreshing.
