Beat the heat with this refreshing Gem Cocktail recipe! Blend Cognac, Jamaica Rum, Lime Juice, Pineapple Syrup, and Angostura Bitters for a delightful summer treat.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
177
Ingredients
- 1 oz Cognac
- 1 oz Jamaica Rum
- ½ oz lime juice
- ½ oz pineapple syrup
- 2 dashes Angostura aromatic bitters
- Ice cubes
- Lime zest or pineapple slice - for garnish, optional
Equipment
- Cocktail Glass
- Measuring Jigger
- Shaker
- Strainer & Fine-strainer
Instructions
- Prep Glass: Fill your Cocktail glass with ice, stir and set aside.
- Add Bitters: Drop 2 dashes Angostura aromatic bitters into the shaker.
- Pour Lime: Add ½ oz lime juice to the shaker.
- Add Syrup: Measure and pour ½ oz pineapple syrup into the shaker.
- Pour Spirits: Add 1 oz Cognac and 1 oz Jamaica Rum to the shaker.
- Add Ice: Fill your shaker with ice cubes.
- Shake Well: Shake the mixture well to combine all the ingredients.
- Strain into Glass: Fine strain the mixture into the chillies cocktail glass.
- Garnish: Place a lime zest or pineapple slice on the rim of the glass for garnish.
Notes
Substitutes:
- Cognac: If you don't have Cognac, you can use brandy as a substitute. I've also tried bourbon for a different but equally delightful flavor.
- Jamaica Rum: Dark rum works well, for a lighter taste, try using white rum.
- Lime Juice: Fresh lemon juice can replace lime juice in a pinch, though it will alter the flavor slightly.
- Pineapple Syrup: If you don't have pineapple syrup, use simple syrup and add a splash of pineapple juice for that tropical touch.
- Angostura Bitters: Orange bitters can be used instead for a citrusy twist instead of Angostura Bitters.
Making a Pitcher of Gem Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Cognac, 8 oz of Jamaica Rum, 4 oz of lime juice, 4 oz of pineapple syrup, and 16 dashes of Angostura Bitters.
- Mix: In a large pitcher, combine the Cognac, Jamaica Rum, lime juice, pineapple syrup, and Angostura Bitters with ice. Stir well.
- Serve: Pour the mixture into chilled cocktail glasses, garnish with a lime wedge or pineapple slice, and serve immediately.
Making it Non-Alcoholic:
- Spirit Substitute: Use a non-alcoholic substitute; these are available and mimic the flavor profile quite well.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
The Gem Cocktail is naturally vegan-friendly if you ensure that your pineapple syrup contains no animal-derived ingredients. Always check labels to confirm.What is a Gem Cocktail?
A Gem Cocktail is a Cognac and rum-based drink made of Cognac, Jamaica Rum, Lime Juice, Pineapple Syrup, and Angostura Bitters. It’s easy to make because the ingredients are straightforward, and the preparation involves simple steps like shaking and straining. This cocktail offers a unique blend of flavors, making it stand out among other mixed drinks.
What is a Gem Cocktail made of – The ingredients
Gather these ingredients to create a Gem Cocktail:
- Cognac: Adds a rich, smooth base with complex flavors.
- Jamaica Rum: Brings depth and a hint of sweetness to the drink.
- Lime Juice: Provides a refreshing, tangy acidity.
- Pineapple Syrup: Adds tropical sweetness and balances the acidity.
- Angostura Bitters: Enhances the overall flavor with aromatic spices.
