Beat the winter chill with our Drunken Monkey Rum recipe! A blend of dark rum, banana liqueur, and pineapple juice makes this cocktail the ultimate drink for icy nights.
Prep time:
1 minute
Mixing time:
1 minute
Servings:
1
Calories:
195
Ingredients
- 1½ oz Dark Rum
- ½ oz banana Liqueur
- 3 oz pineapple juice
- Ice cubes
- Pineapple slice or cherry - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Cocktail Shaker
Instructions
- Make sure to chill a highball glass.
- Add 3 oz pineapple juice to the shaker.
- Measure and pour ½ oz banana Liqueur into the shaker.
- Pour 1½ oz Dark Rum into the shaker.
- Fill your cocktail shaker with ice cubes.
- Give the ingredients a good shake until well-mixed.
- Strain the mixture into your highball glass filled with fresh ice.
- Place a pineapple slice or cherry on top for garnish.
Notes
Substitutes:
- Dark Rum: You can use light or spiced rum if you don't have dark rum. The flavor profile will change slightly, but it will still be delicious.
- Banana Liqueur: If you can't find banana liqueur, you can make a simple syrup with mashed bananas and sugar. It won't be as strong, but it will give you that banana flavor.
- Pineapple Juice: If you're out of pineapple juice, orange or apple juice can work in a pinch.
Making a Pitcher of Drunken Monkey Rum:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of dark rum, 4 oz of banana liqueur, and 8 oz of pineapple juice.
- Mix: In a large pitcher, combine the rum, banana liqueur, and pineapple juice. Stir well.
- Serve: Pour the mixture into ice-filled highball glasses, garnish with a pineapple slice or cherry, and serve immediately.
Making it Non-Alcoholic:
- Dark Rum Substitute: Use a non-alcoholic dark rum substitute available in most supermarkets.
- Banana Liqueur Substitute: Make a simple syrup with mashed bananas and sugar. It won't be as strong, but it will give you that banana flavor.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
This cocktail is already vegan-friendly as it doesn't contain any animal products. Just check the labels of your ingredients to ensure they're vegan.What is a Drunken Monkey Rum?
A Drunken Monkey Rum is a spirit-based cocktail made of rum, banana liqueur, and pineapple juice. This tropical drink is easy to make as it only requires shaking these three ingredients. The Drunken Monkey Rum stands out due to its unique blend of flavors that transport you to a beach vacation with every sip. Its distinctiveness lies in banana liqueur, which gives an exotic twist and makes it an exciting choice for those looking for something exotic and refreshing.
What is a Drunken Monkey Rum made of – The ingredients
For the creation of a Drunken Monkey Rum, these ingredients are essential:
- Dark Rum: This forms the base of Drunken Monkey Rum. It adds a rich, deep flavor and is responsible for the alcoholic content.
- Banana Liqueur: This gives the rum its distinctive banana flavor. It also adds sweetness to balance the strong taste of the dark rum.
- Pineapple Juice: This juice contributes to the tropical theme of the drink, adding a tangy sweetness that complements the other ingredients.
- Ice: Ice is used to chill the drink and dilute it slightly, making it more palatable and refreshing.
