Cherry Collins Cocktail Drink

Cherry Collins

A shot of Gavin Wrigley looking to the camera in a dimly lit room
Written by
Gavin Wrigley
Andrea
Tested by
Andrea Ottaiano

Are you craving a tasty cocktail? This Cherry Collins recipe is your answer! It’s a refreshing drink loaded with fresh ingredients, and you can whip it up quickly.

Cherry Collins Recipe

Enjoy spring with our Cherry Collins recipe! The mix of Gin, lemon juice, simple syrup, and fresh cherries makes it a refreshing treat.

Prep time:

1 minute

Mixing time:

1 minute

Servings:

1

Calories:

220 kl

Ingredients

  • 2 oz Gin
  • 1 oz fresh lemon juice
  • ¾ oz simple syrup
  • 5 fresh cherries
  • 3-4 oz soda water, to top up
  • Lemon slice and cherry, for garnish, optional

Equipment

  • Collins Glass
  • Muddler
  • Shaker
  • Cocktail Strainer
  • Fine strainer
  • Measuring Jigger
  • Bar spoon or long stirrer

Instructions

  • Prep Glass: Fill a Collins glass with ice cubes. Give it a stir to chill it and set it aside.
  • Prep Cherries: Remove the pits from 5 fresh cherries.
  • Muddle Cherries: In your shaker, add the cherries and 1 oz fresh lemon juice. Muddle well to extract the flavor from the cherries.
  • Add Simple Syrup: Add ¾ oz simple syrup.
  • Add Gin: Measure and pour 2 oz Gin into the shaker as well.
  • Shake: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
  • Strain: Remove the ice in the Collins glass and refill it with fresh, new ice cubes. Then, using both the cocktail strainer and the fine strainer, strain the shaken drink into the ice filled glass.
  • Top with Soda: Top off with approx. 3-4 oz soda water (adjusting to taste and to the size of the glass).
  • Stir: Using a bar spoon or long stirrer, stir gently to combine.
  • Garnish: Garnish with a lemon slice and a cherry (fresh or candied) and serve immediately.

Notes

Substitutes:

  • Gin: If you're out of Gin, vodka is a great substitute that won't alter the flavor profile too much. For a non-alcoholic version, several non-alcoholic gins on the market do an excellent job mimicking the botanicals found in Gin.
  • Fresh Lemon Juice: Bottled lemon juice can work in a pinch if you don't have fresh lemons, but I always recommend fresh when possible. Fresh lime juice can also be an option.
  • Simple Syrup: You can easily make your own simple syrup at home. Simply mix equal parts sugar and water over low heat, mix well to dissolve the sugar completely and let it cool down to room temperature before using. Agave nectar or honey syrup (2 parts honey to 1 part warm water) can be used as a substitute for simple syrup, or even cherry syrup for a fruitier cocktail.
  • Fresh cherries: Frozen cherries can work in a pinch, as well as unsweetened cherry purée. You can also use cherry syrup instead of simple syrup for an extra cherry touch or if fresh cherries are not in season.

Making a Pitcher of Cherry Collins:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Gin, 8 oz of fresh lemon juice, 6 oz of simple syrup, and about 35-40
  • Mix: In a large pitcher, muddle the cherries (remove the pits before), then add the Gin, lemon juice, and simple syrup. Let it rest for 10 minutes for the flavors to infuse. Then, add ice and stir well.
  • Serve: Strain to remove the ice and the muddled cherries, pour into ice filled Collins glasses and top up with a dash of club soda. Garnish each glass with a lemon slice and a maraschino cherry and serve immediately. If you have some leftovers, be sure to keep it in the fridge (make sure no ice cubes are left inside) in an airtight container.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular Gin, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The Cherry Collins cocktail is naturally vegan as it doesn't contain any animal products. Most spirits, including gin, are vegan-friendly. However, some brands may use animal products in their production process, especially if a filtration process is involved. Always check the brand's website or contact them directly to ensure their products are vegan.

Nutrition Facts

Calories
220
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.03
g
0
%
Sodium
 
31
mg
1
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Potassium
 
134
mg
4
%
Protein
 
1
g
2
%
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
0.02
g
Vitamin A
 
27
IU
1
%
Vitamin C
 
14
mg
17
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%

 

Cherry Collins Cocktail Drink

Cherry Collins Recipe

Gavin Wrigley Written by Gavin Wrigley
Jump to Video
Enjoy spring with our Cherry Collins recipe! The mix of Gin, lemon juice, simple syrup, and fresh cherries makes it a refreshing treat.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 220

Ingredients
 

  • 2 oz Gin
  • 1 oz fresh lemon juice
  • ¾ oz simple syrup
  • 5 fresh cherries
  • 3-4 oz soda water - to top up
  • Lemon slice and cherry - for garnish, optional

Equipment

  • Collins Glass
  • Muddler
  • Shaker
  • Cocktail Strainer
  • Fine strainer
  • Measuring Jigger
  • Bar spoon or long stirrer

Instructions

  • Prep Glass: Fill a Collins glass with ice cubes. Give it a stir to chill it and set it aside.
  • Prep Cherries: Remove the pits from 5 fresh cherries.
  • Muddle Cherries: In your shaker, add the cherries and 1 oz fresh lemon juice. Muddle well to extract the flavor from the cherries.
  • Add Simple Syrup: Add ¾ oz simple syrup.
  • Add Gin: Measure and pour 2 oz Gin into the shaker as well.
  • Shake: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
  • Strain: Remove the ice in the Collins glass and refill it with fresh, new ice cubes. Then, using both the cocktail strainer and the fine strainer, strain the shaken drink into the ice filled glass.
  • Top with Soda: Top off with approx. 3-4 oz soda water (adjusting to taste and to the size of the glass).
  • Stir: Using a bar spoon or long stirrer, stir gently to combine.
  • Garnish: Garnish with a lemon slice and a cherry (fresh or candied) and serve immediately.

Notes

Substitutes:

  • Gin: If you're out of Gin, vodka is a great substitute that won't alter the flavor profile too much. For a non-alcoholic version, several non-alcoholic gins on the market do an excellent job mimicking the botanicals found in Gin.
  • Fresh Lemon Juice: Bottled lemon juice can work in a pinch if you don't have fresh lemons, but I always recommend fresh when possible. Fresh lime juice can also be an option.
  • Simple Syrup: You can easily make your own simple syrup at home. Simply mix equal parts sugar and water over low heat, mix well to dissolve the sugar completely and let it cool down to room temperature before using. Agave nectar or honey syrup (2 parts honey to 1 part warm water) can be used as a substitute for simple syrup, or even cherry syrup for a fruitier cocktail.
  • Fresh cherries: Frozen cherries can work in a pinch, as well as unsweetened cherry purée. You can also use cherry syrup instead of simple syrup for an extra cherry touch or if fresh cherries are not in season.

Making a Pitcher of Cherry Collins:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Gin, 8 oz of fresh lemon juice, 6 oz of simple syrup, and about 35-40
  • Mix: In a large pitcher, muddle the cherries (remove the pits before), then add the Gin, lemon juice, and simple syrup. Let it rest for 10 minutes for the flavors to infuse. Then, add ice and stir well.
  • Serve: Strain to remove the ice and the muddled cherries, pour into ice filled Collins glasses and top up with a dash of club soda. Garnish each glass with a lemon slice and a maraschino cherry and serve immediately. If you have some leftovers, be sure to keep it in the fridge (make sure no ice cubes are left inside) in an airtight container.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular Gin, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The Cherry Collins cocktail is naturally vegan as it doesn't contain any animal products. Most spirits, including gin, are vegan-friendly. However, some brands may use animal products in their production process, especially if a filtration process is involved. Always check the brand's website or contact them directly to ensure their products are vegan.

What is a Cherry Collins?

A Cherry Collins is a gin-based cocktail made of fresh cherries, lemon juice, simple syrup, and soda water. It’s relatively easy to make; pitting the cherries if you choose fresh ones is the only slightly time-consuming part. However, this can be easily overcome by using frozen cherries or cherry purée. The Cherry Collins is a variant of the classic Tom Collins cocktail with an added fruity twist due to its cherry component.

A side shot of a Cherry Collins cocktail in a highball glass on a turquoise background color with a jigger, half a lemon and two sugar cubes aside.

What is a Cherry Collins made of – The ingredients

These are the ingredients you need to create a Cherry Collins:

  • Fresh Cherries: Adds a sweet and tart flavor, enhancing the overall taste of the cocktail.
  • Fresh Lemon Juice Provides a citrusy tang, balancing out the sweetness of the cherry juice.
  • Simple Syrup: Sweetens the drink and helps blend all the flavors smoothly.
  • Gin: The base spirit of the cocktail adds a complex botanical flavor.
  • Club Soda: Gives the cocktail a fizzy texture, making it refreshing and light.
  • Ice Cubes: Cools down the drink, making it more enjoyable and refreshing.
  • Fresh or Maraschino Cherry and Lemon Slice (for garnish): Enhances presentation and adds an extra burst of flavor when eaten.

Gin, club soda, simple syrup, lemon juice, sugar cubes and lemon laid out on a white bar table

How do you make a Cherry Collins?

Create a Cherry Collins effortlessly by following our detailed steps:

1
<p>Begin by filling a Collins glass with ice cubes. Give it a quick stir to chill the glass thoroughly, then set it aside while you prepare the cocktail. This ensures that your drink will stay cold for as long as possible.</p>

Begin by filling a Collins glass with ice cubes. Give it a quick stir to chill the glass thoroughly, then set it aside while you prepare the cocktail. This ensures that your drink will stay cold for as long as possible.

2
<p>Carefully remove the pits from a handful of fresh cherries (more or less 5 per drink) and add the pitted cherries to a shaker. This step is crucial for releasing their full flavor during muddling.</p>

Carefully remove the pits from a handful of fresh cherries (more or less 5 per drink) and add the pitted cherries to a shaker. This step is crucial for releasing their full flavor during muddling.

3
<p>Add 1 ounce of freshly squeezed lemon juice to the same shaker.</p>

Add 1 ounce of freshly squeezed lemon juice to the same shaker.

4
<p>Use a muddler to crush the cherries thoroughly, extracting their juices and combining them with the lemon juice for a robust, fruity base.</p>

Use a muddler to crush the cherries thoroughly, extracting their juices and combining them with the lemon juice for a robust, fruity base.

5
<p>Pour in ¾ ounce of simple syrup to the shaker. This will add a touch of sweetness to balance the tartness of the cherries and lemon juice.</p>

Pour in ¾ ounce of simple syrup to the shaker. This will add a touch of sweetness to balance the tartness of the cherries and lemon juice.

6
<p>Measure and pour 2 ounces of gin into the shaker. The gin will provide a crisp, botanical backbone to the cocktail.</p>

Measure and pour 2 ounces of gin into the shaker. The gin will provide a crisp, botanical backbone to the cocktail.

7
<p>Fill the shaker with ice cubes.</p>

Fill the shaker with ice cubes.

8
<p>Close the shaker tightly, and shake vigorously for about 10-15 seconds. This step chills the mixture and ensures that all the flavors are well combined.</p>

Close the shaker tightly, and shake vigorously for about 10-15 seconds. This step chills the mixture and ensures that all the flavors are well combined.

9
<p>Discard the ice from the Collins glass you prepared earlier and refill it with fresh, new ice cubes (you can also simply use the cocktail strainer to remove any excess water in the glass and add more ice cubes if necessary). </p>

Discard the ice from the Collins glass you prepared earlier and refill it with fresh, new ice cubes (you can also simply use the cocktail strainer to remove any excess water in the glass and add more ice cubes if necessary).

10
<p>Using both a cocktail strainer and a fine strainer, pour the shaken drink into the glass, ensuring that any small bits of muddled cherries are removed for a smooth finish.</p>

Using both a cocktail strainer and a fine strainer, pour the shaken drink into the glass, ensuring that any small bits of muddled cherries are removed for a smooth finish.

11
<p>Top off the cocktail with soda water, adding approximately 3-4 ounces. Adjust the amount to your taste and the size of your glass. The soda water will add a refreshing effervescence to the drink as well as some extra dilution. Use a bar spoon or long stirrer to gently combine the ingredients. </p>

Top off the cocktail with soda water, adding approximately 3-4 ounces. Adjust the amount to your taste and the size of your glass. The soda water will add a refreshing effervescence to the drink as well as some extra dilution. Use a bar spoon or long stirrer to gently combine the ingredients.

12
<p>Finally, garnish your Cherry Collins with a lemon slice.</p>

Finally, garnish your Cherry Collins with a lemon slice.

13
<p>Complete the drink by adding a fresh or candied cherry. These garnishes gives to the drink a touch of sweetness and visual appeal.</p>

Complete the drink by adding a fresh or candied cherry. These garnishes gives to the drink a touch of sweetness and visual appeal.

Serve immediately and enjoy the vibrant, refreshing flavors of this fruity cocktail!

A Cherry Collins cocktail, shot from above, in highball glass on a beige surface surrounded by Gin, club soda, simple syrup, lemon juice, sugar cubes and lemon

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FAQ

How many calories does a Cherry Collins contain?
A standard serving of Cherry Collins contains approximately 200 calories. However, this can vary depending on the specific ingredients used and their quantities.
What is the strength of a Cherry Collins cocktail?
The strength of a Cherry Collins cocktail typically ranges from 10-15% ABV (Alcohol By Volume), which translates to 20-30 proof. This makes it a relatively light cocktail compared to others.
What type of alcohol is used in Cherry Collins?
The primary alcohol used in Cherry Collins is Gin. Some recipes may also include cherry liqueur for added flavor and sweetness, but that’s completely optional.
In what type of glass should I serve a Cherry Collins?
Traditionally, you serve a Cherry Collins in a highball or Collins glass.
What does a Cherry Collins taste like?
A Cherry Collins offers a refreshing blend of sweet and tart flavors. The Gin provides an herbal undertone, the cherry adds sweetness, and the lemon juice gives it a tangy kick.
How is a Cherry Collins served with ice?
The Cherry Collins is usually served over ice. This helps to keep the drink cool and dilutes it slightly over time, mellowing out the flavors.

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