Enjoy this easy Brandy Sour recipe! Blend brandy, lemon juice, and simple syrup to make a delightful cocktail ideal for any season.
Prep time:
1 minute
Mixing time:
2 minutes
Servings:
1
Calories:
200
Ingredients
- 2 oz Brandy
- 1 oz lemon juice
- ½ oz simple syrup
- 1 egg - optional
- 2 dashes of Angostura bitters
- Ice cubes
- Lemon slice or cherry - for garnish, optional
Equipment
- Old Fashioned Glass
- Measuring Jigger
- Shaker
- Strainer
Instructions
- Prep Glass: Fill your Old Fashioned glass with ice cubes. Give it a stir to chill it and set it aside
- Add Egg White: crack open 1 egg, separate white from yolk and pour the white into the shaker.
- Add Bitters: Add 2 dashes of Angostura bitters to the shaker.
- Add Simple Syrup: Add ½ oz simple syrup to the mix.
- Add Lemon Juice: Measure and pour 1 oz lemon juice into the shaker.
- Add Brandy: Pour 2 oz Brandy into the shaker.
- Dry shake: Seal your shaker and shake for about 15 seconds.
- Add Ice: Fill your shaker with ice cubes
- Shake Well: Shake the mixture well until chilled.
- Strain and Serve: Strain the mixture into the Old Fashioned glass over fresh ice.
- Garnish: Place a lemon slice or cherry into the glass for garnish.
Notes
Substitutes:
- Brandy: If you don't have brandy, you can use whiskey for a different but still delicious flavor. I've also tried using rum, which adds a unique twist to the drink.
- Lemon Juice: Lime juice works as an alternative if you're out of lemons. It gives a slightly different tang but still tastes great.
- Simple Syrup: You can use honey syrup (honey mixed with water) for a richer sweetness. Agave syrup is another good option if you want a different kind of sweetness.
- Angostura Bitters: If you don't have Angostura bitters, try using orange bitters or even Peychaud's bitters.
Making a Pitcher of Brandy Sour:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 dashes of Angostura Bitters, 16 oz of brandy, 8 oz of lemon juice, and 4 oz of simple syrup. Better to avoid the egg white if you are unable to shake the drink.
- Mix: In a large pitcher, combine the brandy, bitters, lemon juice, and simple syrup. Stir well.
- Serve: Pour the mixture into individual ice-filled Old Fashioned glasses, garnish with a lemon slice or cherry, and serve immediately.
Making it Non-Alcoholic:
- Brandy Substitute: Use a non-alcoholic brandy substitute; these are available and reasonably mimic the brandy's flavor profile.
- Proceed As Usual: Use this non-alcoholic substitute instead of regular brandy, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Simple Syrup Substitute: Ensure your simple syrup is vegan by using organic sugar or making your own at home with water and organic sugar.
- Egg White: Use aquafaba (the liquid from canned chickpeas) as a substitute for egg white to create the foam. It works surprisingly well!
What is a Brandy Sour?
A Brandy Sour is a brandy-based cocktail made of bitters, brandy, lemon juice, egg white, and simple syrup. It’s an easy drink to make because it requires only a few ingredients and straightforward steps. This cocktail offers a balanced blend of sweetness and tartness, making it a refreshing choice for any occasion.
What is a Brandy Sour made of – The ingredients
Use these ingredients to create a Brandy Sour:
- Brandy: Provides a rich, smooth base for the cocktail.
- Egg White (optional): Provides a smooth, velvety texture and creates a frothy foam on top of the cocktail, adding a rich mouthfeel.
- Angostura Bitters: Adds complexity and depth to the overall taste.
- Lemon Juice: Adds a tart, refreshing citrus flavor.
- Simple Syrup: Sweetens the drink and balances the sourness of the lemon juice.
- Ice Cubes: Chills the cocktail and dilutes it slightly for a smoother taste.
- Lemon Slice or Cherry (optional): Used as a garnish to enhance presentation and add a hint of extra flavor.
