Get the party started with this easy Zombie Punch recipe! A blend of various rums, fruit juices, and a hint of sweetness makes this refreshing cocktail a summer favorite.
Prep time: 1 minute minute
Mixing time: 2 minutes minutes
- 1 oz White Rum
- 1 oz Golden Rum
- 1 oz Dark Rum
- ½ oz 151-proof Rum
- 1 oz apricot Brandy
- 1 oz pineapple juice
- 1 oz papaya juice
- 1 oz lime juice
- 1 tsp grenadine
- Ice cubes
- Mint sprigs - for garnish, optional
- Fruit slices - for garnish, optional
Chill Glass: Stir some ice cubes in your glass to chill it.
Combine Ingredients: In your shaker, combine 1 tsp grenadine, 1 oz lime juice, ½ oz 151-proof Rum, 1 oz pineapple juice, 1 oz papaya juice, 1 oz apricot Brandy, 1 oz White Rum, 1 oz Golden Rum, and 1 oz Dark Rum.
Shake Well: Add ice cubes to the shaker and shake everything vigorously to chill and mix the flavors.
Strain and Pour: Strain the mixture into your hurricane or highball glass filled with fresh ice cubes.
Garnish and Serve: Garnish with mint sprigs and fruit slices. Serve immediately and enjoy this tropical, potent concoction!
Substitutes:
I've experimented with various substitutions in the past. If you're missing apricot brandy, peach schnapps or orange liqueur brings a similar fruitiness. No papaya juice? Mango juice works wonders, too! If you're cautious about the strength, replace the 151-proof rum with more standard dark rum—it won't have the same kick, but it keeps the flavor profile. Making a Pitcher of Zombie Punch:
I usually multiply all the ingredients by the number of guests to serve a crowd. For a party of 8, you'd use 8 oz of each rum, 8 oz of apricot brandy, 8 oz of pineapple and papaya juice, 4 oz of 151-proof rum, 8 oz of lime juice, and 8 tsp of grenadine. Mix everything in a large pitcher (except the 151-proof rum), chill, and when you're ready to party, pour into ice-filled glasses, float the 151-proof rum on top, garnish, and watch your party come to life!Making it Non-Alcoholic:
For a mocktail version, omit all the rums and apricot brandy. Instead, use a combination of coconut water and a dash of almond extract to mimic the nuttiness of the rum. Add more fruit juices for volume and a splash of soda water for a fizz.Making it Vegan:
Good news—this Zombie Punch is typically vegan! However, always check your liquor labels, as some companies use animal products in processing. For the grenadine, ensure it's made with real pomegranate juice and no artificial colors or flavors, as these can sometimes be animal-derived. 
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