This Wisconsin Old Fashioned recipe is just what you need for a cozy winter evening! Made with brandy, sugar, bitters, and a splash of citrus, it's the ultimate drink for staying warm on cold nights.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Brandy
- 1 sugar cube
- 2 dashes of Angostura aromatic bitters
- 2 orange slices
- 1 splash of Club Soda
- Orange slice and maraschino cherry - for garnish, optional
Old Fashioned Glass
Muddler
Stirrer or Bar Spoon
Prep Glass: Place 1 sugar cube in your Old Fashioned glass.
Add Bitters: Douse the sugar cube with 2 dashes of Angostura aromatic bitters.
Add orange: Place 2 orange slices into the glass.
Muddle: Use a muddler to crush the sugar cube and the orange slices together.
Add Brandy: Pour 2 oz Brandy.
Add Ice: Fill your glass with ice cubes.
Stir Gently: Use a bar spoon to stir the ingredients until the sugar cube is dissolved.
Top with Soda: Add 1 splash of Club Soda.
Garnish: Place an orange slice and a maraschino cherry into the glass for garnish.
Substitutes:
- Brandy: If you don't have brandy on hand, bourbon is a great substitute that I often use. It gives the cocktail a slightly different flavor profile but still works wonderfully.
- Angostura Bitters: If you're out of Angostura bitters, try using orange bitters instead. They add a nice citrusy twist to the drink.
- Sugar Cube: If you don't have sugar cubes, use a teaspoon of granulated sugar or simple syrup as a substitute.
Making a Pitcher of Wisconsin Old Fashioned:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of brandy, 8 sugar cubes, 16 orange slides, and 16 dashes of Angostura bitters.
- Mix: In a large pitcher, muddle the sugar cubes and the orange slices together with the Angostura bitters. Add Brandy and ice cubes. Stir well until the sugar is dissolved.
- Serve: Strain the mixture into individual ice-filled Old Fashioned glasses, add a splash of soda water, garnish with an orange slice and a maraschino cherry, and serve immediately.
Making it Non-Alcoholic:
- Brandy Substitute: Use a non-alcoholic brandy substitute available in most supermarkets and do a good job mimicking the brandy's flavor.
- Angostura bitters: use a non-alcoholic aromatic bitter alternative available on the market.
- Proceed As Usual: Use these non-alcoholic substitutes, follow the original steps, and enjoy a non-alcoholic version of this classic cocktail.
Making it Vegan:
- Sugar Substitute: Some sugars are not vegan due to the processing methods used. To ensure your cocktail is vegan-friendly, make sure your sugar is not processed using bone char or any other animal-derived products.
- Garnish: Ensure your maraschino cherries are vegan. Some brands use artificial colors or preservatives derived from animal products. Look for brands that specify they are vegan-friendly.