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Whiskey Sour Cocktail Drink

Whiskey Sour Recipe

Elevate your evening with this classic whiskey sour recipe! Blending Whiskey, fresh lemon juice, and simple syrup, this timeless cocktail hits all the right notes for a cozy night in.
Prep time: 1 minute
Mixing time: 2 minutes
Servings: 1
Calories: 194

Ingredients
 

  • 2 oz Whiskey
  • ¾ oz fresh lemon juice
  • ½ oz simple syrup
  • 2 dashes Angostura aromatic bitters
  • Ice cubes
  • Lemon slice or cherry - for garnish, optional

Equipment

  • Shaker
  • Measuring Jigger
  • Old Fashioned Glass
  • Strainer if you don't want ice in your final drink

Instructions

  • Prep Glass: Fill your Old Fashioned glass with ice cubes to chill it.
  • Add Angostura Bitters: Add 2 dashes Angostura aromatic bitters to the shaker.
  • Add Simple Syrup: Measure and pour ½ oz simple syrup into the shaker.
  • Add Lemon Juice: Follow with ¾ oz fresh lemon juice.
  • Add Whiskey: Pour 2 oz Whiskey into the shaker.
  • Prep Shaker: Fill the shaker halfway with ice cubes.
  • Shake: Give everything a vigorous shake for about 10-15 seconds.
  • Strain: Strain the mixture into your Old Fashioned glass filled with fresh ice cubes.
  • Garnish: Place a lemon slice or cherry on top for garnish.

Notes

Substitutes: 

  • Whiskey: If I'm out of traditional Whiskey, I've used bourbon for a sweeter profile or rye for a spicier kick. 
  • Simple Syrup: I've swapped simple syrup with maple syrup or honey in a pinch. Both give unique flavor spins to the drink. 
  • Lemon Juice: Fresh is best, but bottled lemon juice can work if fresh lemons aren't available. Just be mindful of the tartness and adjust to taste.

Making a Pitcher of Whiskey Sour:

  • Scale: To create a pitcher that serves 8, multiply all ingredients by 8. This means 16 oz of Whiskey, 6 oz of lemon juice, 16 dashes of Angostura Bitters and 4 oz of simple syrup. 
  • Mix: Combine the Whiskey, lemon juice, and simple syrup in a large pitcher. Stir thoroughly. 
  • Serve: Pour the concoction into ice-filled Old Fashioned glasses, garnish with a lemon slice or cherry, and serve immediately.

Making it Non-Alcoholic:

  • Whiskey Substitute: Use a non-alcoholic whiskey or a smoky tea, like Lapsang Souchong, steeped strongly and cooled. 
  • Proceed As Usual: Use the non-alcoholic whiskey substitute instead of regular Whiskey, and follow the original steps to enjoy a non-alcoholic Whiskey Sour.

Making it Vegan:

Some whiskey sour recipes call for egg white to give a frothy texture. If you're vegan or avoiding raw egg:
  • Aquafaba Alternative: Use aquafaba, the brine from a can of chickpeas. It acts similarly to egg white when shaken and gives that frothy texture without the use of animal products. Just add about 1 oz to your shaker before shaking.