Whiskey Ginger Recipe
Written by Brighten up your day with this smooth Whiskey Ginger recipe! Made with the perfect balance of whiskey and bubbly ginger ale, it's a surefire hit for any occasion.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 180
Ingredients
- 2 oz Whiskey
- 4 oz ginger ale - to top off
- Ice cubes
- Lime wedge - for garnish, optional
Equipment
- Highball or Collins Glass
- Measuring Jigger
Instructions
- Prep Glass: Fill your glass with ice cubes.
- Add Whiskey: Pour 2 oz Whiskey over the ice.
- Top with Ginger Ale: Fill the rest of the glass with 4 oz ginger ale, leaving about an inch from the top.
- Garnish: Squeeze a lime wedge into the glass and drop it in for garnish.
Notes
Substitutes:
- Whiskey: I often switch between different types of whiskey depending on my mood. Bourbon gives a sweeter profile, while rye adds a bit of spice. If you're looking for a smoother profile, Canadian or light Irish whiskey might be your best bet. Dark rum can be a surprising but delicious substitute if you're out of whiskey.
- Ginger Ale: If you're out of ginger ale, ginger beer offers a spicier, more robust flavor. Club soda with a splash of fresh ginger juice and a simple syrup can also mimic the ginger ale profile.
Making a Pitcher of Whiskey Ginger:
- Scale: To prepare a pitcher serving 8, multiply the whiskey by 8, which is 16 oz. Have an entire 2-liter bottle of ginger ale, though you may not use it all.
- Mix: In a large pitcher, combine the whiskey and ginger ale. Stir gently to mix.
- Serve: Pour the mixture into ice-filled glasses, garnish with a lime wedge, and serve immediately.
Making it Non-Alcoholic:
- Whiskey Substitute: Use a non-alcoholic whiskey substitute; many emerging brands mimic whiskey's smoky and rich flavors without the alcohol.
- Proceed As Usual: Replace the regular whiskey with the non-alcoholic version and follow the original steps to enjoy a non-alcoholic Whiskey Ginger.