Dive into our Vodka Gimlet recipe! Crafted with vodka, lime juice, and simple syrup, this zesty cocktail is an instant hit any time of the year.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Vodka
- ½ oz lime Cordial
- Ice cubes
- Lime wheel or twist - for garnish, optional
Cocktail Shaker
Measuring Jigger
Strainer
Martini or Coupe Glass
Chill Glass: To chill, place your Martini glass in the freezer for a few hours or ice it up just before starting.
Add Vodka: Pour 2 oz Vodka into the mixing glass.
Add Lime cordial: Pour ½ oz lime Cordial into the mixing glass
Stir Gently: Add ice cubes and use a bar spoon to stir the ingredients gently for about 30 seconds.
Prepare Glass: Empty your martini glass.
Strain: Strain the mixture into your chilled Martini glass.
Garnish: Add a lime twist or lime wheel to garnish.
Substitutes:
- Vodka: In my experiments, I've found that gin works well as a substitute, transforming the drink into a classic gimlet. If you're seeking a sweeter profile, try using flavored vodkas, like citrus or vanilla.
- Lime cordial: prepare your home-made lime cordial mixing fresh lime juice and sugar syrup, balancing it out to your taste
Making a Pitcher of Vodka Gimlet:
- Scale: For a pitcher serving 8, you'll need 16 oz of vodka and 4 oz of lime cordial.
- Mix: In a large pitcher, combine your ingredients with ice cubes and stir thoroughly.
- Serve: Pour the mixture into chilled martini or coupe glasses, garnish with a lime wheel or twist, and serve with flair.
Making it Non-Alcoholic:
- Vodka Substitute: Opt for a non-alcoholic vodka alternative. Several brands on the market mimic the neutral profile of vodka.
- Proceed As Usual: With your non-alcoholic vodka, follow the original steps and indulge in a refreshing, alcohol-free version.
Making it Vegan:
Thankfully, the traditional Vodka Gimlet is already vegan. However, always check your vodka's brand; some may use animal-based filtering agents. Stick to known vegan-friendly brands or those that specify their filtering process. If using simple syrup, ensure they're vegan-friendly, as some sugars are processed with bone char.