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Tequila Sour Cocktail Drink

Tequila Sour Recipe

Gavin Wrigley Written by Gavin Wrigley
This straightforward Tequila Sour recipe brings autumn to life! The Tequila, lemon juice, simple syrup, and a hint of egg white create a refreshing cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 191

Ingredients
 

  • 2 oz Tequila
  • 1 oz fresh lemon juice
  • ½ oz simple syrup
  • 1 egg white - optional, for froth
  • Ice cubes
  • Lemon wheel or cherry - for garnish, optional

Equipment

  • Cocktail Shaker
  • Strainer
  • Old Fashioned Glass
  • Measuring Jigger

Instructions

  • Prep glass: chill your old fashioned glass.
  • Optional Froth: Add 1 egg white into the shaker if you like a frothy top.
  • Add Lemon Juice: Measure and pour 1 oz fresh lemon juice into the shaker.
  • Add Simple Syrup: Add ½ oz simple syrup to the mix.
  • Add Tequila: Pour 2 oz Tequila into the shaker.
  • Shake It Up: Cover the shaker and give it a good shake to create a nice foam.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Second Time: Shake a second time until well mixed and chilled.
  • Strain and Serve: Strain the mixture into your ice-filled Old Fashioned glass, garnish with a lemon wheel or cherry, and serve immediately.

Notes

Substitutes:

  • Tequila: If you're out of Tequila, you can use bourbon whiskey for a different flavor profile. I've also used mezcal when I want a smoky edge to my drink.
  • Lemon Juice: Fresh lime juice is an excellent substitute if you don't have lemons. It changes the flavor slightly but still gives that sour kick.
  • Simple Syrup: If you're out of simple syrup, you can make your own by dissolving equal parts sugar in hot water. Alternatively, agave nectar or honey can be used as a natural sweetener.

Making a Pitcher of Tequila Sour:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Tequila, 8 oz of fresh lemon juice, and 4 oz of simple syrup. Better to avoid the egg white if you are unable to shake the drink.
  • Mix: In a large pitcher, combine the Tequila, lemon juice, and simple syrup with ice. Stir well.
  • Serve: Strain the mixture into ice-filled Old Fashioned glasses, garnish with a lemon wheel or cherry, and serve immediately.

Making it Non-Alcoholic:

  • Tequila Substitute: Use a non-alcoholic tequila substitute available in most supermarkets and do a good job mimicking Tequila's flavor.
  • Proceed As Usual: Use this non-alcoholic substitute instead of regular Tequila, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Egg White Substitute: If you're vegan or don't consume eggs, you can use aquafaba (the liquid from canned chickpeas) as a substitute for egg white to create the foam. It works surprisingly well!