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Tequila Daisy Cocktail Drink

Tequila Daisy Recipe

Gavin Wrigley Written by Gavin Wrigley
Spring calls for this easy Tequila Daisy recipe! It's a refreshing mix of Tequila, lemon juice, Triple Sec, sugar and a dash of soda water.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 231

Ingredients
 

  • 2 oz Tequila
  • 1 oz Triple Sec
  • ¾ oz fresh lemon juice
  • ½ teaspoon superfine sugar
  • ½ oz soda water
  • Lemon slice or twist - for garnish, optional

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine strainer
  • Coupe Glass
  • Measuring Jigger

Instructions

  • Prep Glass: Fill a coupe glass with ice to chill it. Give it a quick stir and set it aside.
  • Add Sugar and Lemon Juice: Sprinkle ½ teaspoon superfine sugar into the shaker. Add ¾ oz fresh lemon juice and stir to dissolve.
  • Add Triple Sec: Add 1 oz Triple Sec.
  • Add Tequila: Finally, add 2 oz Tequila to the mix.
  • Shake Well: Fill the shaker with ice, close it and give it a good shake (10-15 seconds).
  • Strain: Take the Coupe glass and discard the ice inside. Then, using both the cocktail strainer and the fine strainer, strain the shaken drink into the chilled glass.
  • Add Soda Water: Finish the drink by adding ½ oz soda water into the glass.
  • Garnish: Garnish with a lemon twist (express the lemon zest on top of the drink and then place it on the rim of the glass or drop it directly inside). Serve immediately.

Notes

Substitutes:

  • Tequila: If you're out of Tequila, you can substitute white rum or vodka. Both will give you a different flavor profile but make a tasty cocktail.
  • Lemon Juice: Fresh lime juice can be used instead of lemon juice for a more tart flavor.
  • Sugar: Agave nectar or honey can be used for a different sweetness profile.

Making a Pitcher of Tequila Daisy:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Tequila, 8 teaspoons of sugar, 8 oz of Triple Sec, 6 oz of lemon juice, and 4 oz of simple syrup.
  • Mix: In a large pitcher, combine the Tequila, Triple sec, lemon juice, and sugar with ice. Stir well.
  • Serve: Strain the mixture into chilled coupe glasses, top up with soda water, garnish with a lemon slice or twist, and serve immediately.

Making it Non-Alcoholic:

  • Tequila Substitute: Use a non-alcoholic tequila substitute; these are available in the market and do a good job mimicking Tequila's flavor.
  • Triple Sec: use a simple syrup aromatized with orange peels.
  • Proceed As Usual: Use this non-alcoholic substitute instead of regular Tequila, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Sugar: Ensure your sugar is not processed using bone char, which is not vegan. Alternatively, use agave nectar as a vegan-friendly sweetener.