This simple Tequila and Ginger Ale recipe will heat up your winter! With Tequila, ginger ale, and a hint of lime, this cocktail is the perfect cure for the cold.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Tequila
- 4 oz Ginger Ale
- Ice cubes
- Lime wedge - for garnish, optional
Fill your highball glass with ice cubes.
Pour 2 oz Tequila over the ice.
Top up the glass with approx. 4 oz Ginger Ale.
Stir gently to mix the ingredients.
Garnish with a lime wedge: squeeze it on the drink and drop it in the glass. Serve immediately.
Substitutes:
- Tequila: If you don't have Tequila on hand, you can use vodka or white rum as a substitute. Both will give a different flavor profile but still work well with the ginger ale.
- Ginger Ale: If you're out of ginger ale, use ginger beer for a spicier kick or club soda for a less sweet option. Add some fresh ginger juice or grated ginger for that flavor.
Making a Pitcher of Tequila and Ginger Ale:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Tequila and 32 oz of ginger ale.
- Mix: In a large pitcher, combine the tequila and ginger ale. Stir well.
- Serve: Pour the mixture into ice-filled highball glasses, garnish with a lime wedge, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic spirit like Seedlip Spice 94; it has complex flavors that work well in this cocktail.
- Ginger Ale: You can keep the ginger ale as it is non-alcoholic.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Your Brands: Most tequilas and ginger ales are vegan, but it's always good to check. Some brands may use animal products in their processing methods.
- Serve: After ensuring all your ingredients are vegan-friendly, follow the original steps and serve your vegan cocktail.