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Southside Cocktail Drink

Southside Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Relax with this straightforward Southside Cocktail recipe! With Gin, lime juice, simple syrup, and mint, this cool beverage is a hit for summer.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 219

Ingredients
 

  • 2 oz Gin
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 6-8 fresh mint leaves
  • Ice cubes
  • Mint leaf - for garnish, optional

Equipment

  • Shaker
  • Strainer & Fine-strainer
  • Martini Glass
  • Measuring Jigger

Instructions

  • Chill the Glass: Place your Martini glass in the freezer for a few hours or fill it with ice cubes to chill.
  • Add Simple Syrup: Measure and pour 1 oz simple syrup into the shaker.
  • Add Lime Juice: Pour 1 oz fresh lime juice into the shaker.
  • Add Gin: Pour 2 oz Gin into the shaker.
  • Add Mint: Place 6-8 fresh mint leaves in the shaker.
  • Shake Well: Fill the shaker with ice and shake vigorously.
  • Strain into Glass: Fine strain the mixture into a chilled martini glass.
  • Garnish and Serve: Garnish with a mint leaf and serve immediately. Enjoy your refreshing Southside Cocktail!

Notes

Substitutes:

I often experiment with different ingredients. If you don't have Gin, vodka makes a great substitute, offering a neutral base. For a citrusy twist, try using lime juice instead of lime. And if you're out of simple syrup, a mixture of equal parts sugar and water works just as well.

Making a Pitcher of Southside Cocktail:

  • Scale: To serve 8, use 16 oz of Gin, 8 oz of lime lemon juice, 8 oz of simple syrup, and mint leaves.
  • Mix: In a large pitcher, gently combine all the ingredients. Then, fill the pitcher with ice and stir well.
  • Serve: Strain into chilled martini glasses, garnish with a mint leaf, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Opt for a non-alcoholic gin substitute.
  • Proceed As Usual: Use the non-alcoholic substitute and follow the original steps to enjoy a non-alcoholic Southside Cocktail.

Making it Vegan:

This cocktail is inherently vegan. However, be mindful of the sugar used in the simple syrup. Some sugars are processed using bone char. Opt for organic, unrefined, or beet sugar to ensure your cocktail remains vegan-friendly.