Snake Eyes Drink Recipe
Written by Refresh yourself with this Snake Eyes drink recipe! Blend Espadin mezcal, coconut water, fresh lime juice, cane syrup, and banana liqueur for a delightful summer drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 178
Ingredients
- 1½ oz Espadin Mezcal
- 2 oz coconut water
- ½ oz cane syrup
- ¼ oz fresh lime juice
- 1 bar spoon banana liqueur
- Ice cubes
- Salt - for rimming the glass, optional
Equipment
- Old Fashioned or Rocks Glass
- Measuring Jigger
- Shaker
- Cocktail Strainer
- Saucer or Small Plate for rimming the glass, optional
Instructions
- Chill Glass: Stir some ice cubes in an Old Fashioned glass to chill it and set it aside.
- Add Lime Juice: Pour ¼ oz fresh lime juice into the shaker.
- Add Cane Syrup: Add ½ oz cane syrup.
- Add Banana Liqueur: Add 1 bar spoon banana liqueur.
- Add Coconut Water: Measure and pour 2 oz coconut water into the shaker as well.
- Add Mezcal: Finally, add 1½ oz Espadin Mezcal to the mix.
- Shake Well: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
- Prep Glass: Rim your Old Fashioned glass with salt: to do so, use lime to slightly wet the rim of the glass. Then, delicately press the edge of the glass into the surface of a plate or saucer filled with salt.
- Strain and serve: Take the rimmed Old Fashioned glass and fill it with a generous amount of ice cubes. Then, use the cocktail strainer to strain the drink into the ice-filled glass and serve immediately.
Notes
Substitutes:
- Mezcal: If you don't have mezcal, try using silver tequila for a similar agave I've also used light rum for a different but equally enjoyable twist.
- Fresh Lime Juice: Lemon juice is a good alternative if you're out of limes. It changes the flavor slightly but still adds that needed citrus kick. Bottled lime juice is also an option, but the end result won’t be as fresh and crisp as if using freshly squeezed citruses.
- Cane Syrup: If you don't have any cane syrup, you can easily make some at home by mixing together equal parts of powdered cane sugar and hot water. Stir well to dissolve and let it cool down before using it. In the refrigerator, this homemade cane sugar syrup will last for about a month. Honey syrup (2 parts honey to 1 part warm water) or agave nectar can be used as natural sweeteners if you prefer not to use sugar.
- Banana Liqueur: If you can't find banana liqueur, use banana syrup instead. As a last resort, you can also try using a small amount of banana extract as a substitute.
Making a Pitcher of Snake Eyes Drink:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of mezcal, 16 oz of coconut water, 2 oz of lime juice, 4 oz of cane syrup, and 1,5 oz of banana liqueur.
- Mix: In a large pitcher, combine the mezcal, coconut water, lime juice, cane syrup, and banana liqueur. Add ice and stir well.
- Serve: Strain to remove the ice, and serve immediately into chilled rocks or Old Fashioned glasses rimmed with salt. If you have some leftovers, be sure to keep them in the fridge (make sure no ice cubes are left inside) in an airtight container.
- Making it Non-Alcoholic:
- Mezcal Substitute: Use a non-alcoholic mezcal substitute; these are available and reasonably mimic mezcal's smoky flavor. You can also use a non-alcoholic tequila substitute or try making your own substitute by mixing together water, a pinch of smoked salt, a splash of tonic, and a bit of agave syrup (to taste).
- Banana Liqueur Substitute: Opt for banana-flavored syrup as a substitute.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.