Go Back
Smoky Pineapple Cocktail Drink

Smoky Pineapple Recipe

Gavin Wrigley Written by Gavin Wrigley
Savor the flavors of fall with this Smoky Pineapple recipe! The blend of pineapple juice, mezcal, lime juice, agave syrup and a sprinkle of chili creates an exciting cocktail experience.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 229

Ingredients
 

  • 2 oz Mezcal
  • 3 oz pineapple juice
  • 1 oz fresh lime juice
  • ½ oz agave syrup
  • Tajin or chili salt - to rim the glass, optional
  • Pineapple slice - for garnish, optional

Equipment

  • Cocktail Shaker
  • Cocktail Strainer
  • Highball Glass
  • Measuring Jigger

Instructions

  • Prepare Rim (optional): Use a lime wedge, to slightly wet the rim of the glass. Then, delicately press the edge of the glass into the surface of a plate filled with Tajin or chili salt.
  • Add Ice: Fill the glass with ice cubes. Give it a stir to chill it and set it aside.
  • Add Agave Syrup: Take the shaker and pour in ½ ounce of agave syrup.
  • Add Lime Juice: Add 1 ounce of freshly squeezed lime juice.
  • Add Pineapple Juice: Measure and pour 3 ounces of pineapple juice into the shaker as well.
  • Add Mezcal: Finally, add 2 ounces of Mezcal to the mix.
  • Shake Well: Fill the shaker with ice, close it, and give it a good shake (10-15 seconds).
  • Strain: Take the Highball glass and use the cocktail strainer to remove any excess water inside. Then, use the cocktail strainer to strain the drink into the ice-filled glass.
  • Garnish: Garnish with a pineapple slice and serve immediately.

Notes

Substitutes:

  • Mezcal: If you don't have Mezcal on hand, you can use tequila instead for a less smoky flavor. I've also used rum for a tropical twist.
  • Pineapple Juice: Freshly squeezed orange juice or mango juice can be an alternative if you're out of pineapple juice. It changes the flavor profile but still gives a refreshing taste.
  • Agave Syrup: Honey or simple syrup can be used as a substitute for agave syrup if needed. Just remember that honey has a stronger flavor, which might slightly alter the taste of your cocktail.
  • Fresh Lime Juice: You can use bottled lime juice in a pinch, but the flavor will be less bright and fresh. Another option is to use fresh lemon juice for a slightly different citrus kick.

Making a Pitcher of Smoky Pineapple:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Mezcal, 24 oz of pineapple juice, 8 oz of lime juice, and 4 oz of agave syrup.
  • Mix: In a large pitcher, combine the Mezcal, pineapple juice, lime juice, and agave syrup. Add ice and stir well.
  • Serve: Strain to remove the ice, serve immediately into ice-filled highball glasses, and garnish with pineapple slices. If you have some leftovers, you can keep them in the fridge in an airtight container for about 2 days.

Making it Non-Alcoholic:

  • Mezcal Substitute: Use a non-alcoholic spirit that has a smoky flavor profile, or a non-alcoholic tequila substitute; several brands are available that mimic Tequila's flavor quite well. You can also try making your own substitute by mixing together water, a pinch of smoked salt, a splash of tonic, and a bit of agave syrup (to taste).
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular Mezcal, follow the original steps, and enjoy a non-alcoholic version.