Substitutes:

• Lager Beer: If you don't have a lager, you can use any light beer or ale. I've even used a wheat beer for a different flavor profile. Feel free to experiment with any kind of beer you like! Cider can also be a great option for a refreshing, fruitier Shandy.
• Lemonade: No lemonade? No problem! You can make a quick, homemade version with fresh lemon juice, water, and sugar. Alternatively, use a citrus soda like Sprite or 7-Up for a fizzy, slightly sweeter twist.

Making a Pitcher of Shandy:

• Scale: To make a pitcher that serves 8, you'll need 8 cups of cold lager (approx. 2 liters) and 8 cups of cold Lemonade.
• Mix: In a large pitcher, combine the beer and Lemonade. Stir gently.
• Serve: Pour the mixture into pint glasses, garnish with a lemon wedge, and serve immediately.

Making it Non-Alcoholic:

• Beer Substitute: Use a non-alcoholic beer; plenty of good options are on the market.
• Proceed As Usual: Use this non-alcoholic beer instead of regular beer, follow the original steps, and enjoy your non-alcoholic Shandy.

Making it Vegan:

• Check Your Beer: Most beers are vegan, but some use animal products in the brewing process. Check the brand's website or a resource like Barnivore to ensure your beer is vegan.
• Check Your Lemonade: Similarly, ensure your Lemonade is vegan. Some brands use honey as a sweetener, which isn't vegan. If you're making homemade Lemonade, use sugar or a vegan-friendly sweetener.
• Proceed As Usual: After confirming your vegan ingredients, follow the original steps to enjoy your vegan Shandy.