Quench your thirst with our Sea Breeze recipe! This cocktail is a summer sensation combining vodka, cranberry juice, and grapefruit juice.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1½ or Vodka
- 3 oz cranberry juice
- 1 oz grapefruit juice
- Ice cubes
- Lime wedge - for garnish, optional
Highball Glass
Measuring Jigger
Stirrer or Bar Spoon
Prep Glass: Fill your Highball glass with ice cubes.
Add Vodka: Pour 1½ or Vodka over the ice.
Add Cranberry Juice: Pour approximately 3 oz cranberry juice into the glass.
Add Grapefruit Juice: Top up slowly with 1 oz grapefruit juice.
Garnish (optional): Place a lime wedge on the rim or into the glass for garnish.
Substitutes:
- Vodka: I've often gone for gin when I run out of vodka. It adds a botanical twist, which gives the Sea Breeze a unique character. Tequila can also be a fun twist for a more southwestern vibe.
- Cranberry Juice: Pomegranate juice can be a great alternative. It's slightly more tart, but the vibrant color and flavor profile match wonderfully.
- Grapefruit Juice: Orange juice can be used if you're out of grapefruit juice. It's sweeter, so you might want to adjust the quantity slightly.
Making a Pitcher:
- Scale: For a pitcher serving 8, you'd need 12 oz of vodka, 24 oz of cranberry juice, and 8 oz of grapefruit juice.
- Mix: Combine all ingredients in a large pitcher and stir well.
- Serve: Pour the mixture into individual ice-filled Highball glasses, garnish with a lime wedge, and enjoy!
Making it Non-Alcoholic:
- Vodka Substitute: Opt for club soda or tonic water. It gives that bubbly feel without the alcohol.
- Proceed As Usual: Use the non-alcoholic substitute instead of vodka and follow the original steps for a delightful non-alcoholic version.
Making it Vegan:
The typical Sea Breeze ingredients are naturally vegan. Just ensure that the juices you use do not contain any animal-derived colorings or additives. Always check the label if unsure!