Rye and Ginger Recipe
Written by Refresh yourself with this quick Rye and Ginger recipe! Blend rye whiskey and ginger ale for a delightful cocktail suited for fall.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 180
Ingredients
- 2 oz Rye Whiskey
- 4 oz ginger ale
- Ice cubes
- Lime wedge - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your Highball glass with ice cubes.
- Add Rye Whiskey: Pour 2 oz Rye Whiskey over the ice.
- Add Ginger Ale: Top up the glass with approx. 4 oz ginger ale.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Squeeze and drop a lime wedge into the glass for garnish.
Notes
Substitutes:
- Rye Whiskey: You can use bourbon for a sweeter flavor if you don't have rye whiskey. I've also tried using Canadian whisky, which offers a smoother taste.
- Ginger Ale: If you prefer a spicier kick, substitute ginger beer for ginger ale. It adds more depth and heat to the drink.
- Lime Wedge: A lemon wedge works just as well if you're out of limes. It gives a slightly different citrus note but still complements the drink nicely.
Making it Non-Alcoholic:
- Rye Whiskey Substitute: Use a non-alcoholic whiskey alternative; these are available and do a decent job mimicking the flavor profile of rye whiskey.
- Proceed As Usual: Use this non-alcoholic substitute instead of rye whiskey, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Ingredients: Ensure that your ginger ale and non-alcoholic substitutes are vegan-friendly. Some brands may use animal-derived ingredients in their processing.
- Proceed As Usual: Once you confirm your ingredients are vegan, follow the original steps to make your vegan Rye and Ginger cocktail.