Rossini Recipe
Written by Enjoy the season with this quick Rossini recipe! Blend Prosecco and strawberry puree to make a perfect spring cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 67
Ingredients
- 3 oz Prosecco
- 1 oz strawberry puree
- Fresh strawberries - for garnish, optional
Equipment
- Champagne Flute
- Measuring Jigger
- Bar spoon
Instructions
- Prep Glass: Chill your champagne flute in the refrigerator or with ice.
- Add Strawberry Puree: Pour 1 oz strawberry puree into the empty flute.
- Add Prosecco: Slowly pour 3 oz Prosecco over the puree.
- Stir Gently: Use a bar spoon to gently stir the mixture until combined.
- Garnish: Place a fresh strawberry on the rim of the glass for garnish.
Notes
Substitutes:
- Prosecco: If you don't have Prosecco, I recommend using any dry sparkling wine like Cava or Champagne. They provide a similar bubbly texture and flavor profile.
- Strawberry Puree: In case you can't find strawberry puree, blend fresh strawberries with a bit of sugar to make your own. I've also used raspberry puree for a different berry twist.
Making it Non-Alcoholic:
- Prosecco Substitute: Use non-alcoholic sparkling wine or sparkling water for a bubbly effect without alcohol.
- Proceed As Usual: Replace Prosecco with your non-alcoholic choice and follow the original steps for a refreshing mocktail.
Making it Vegan:
- Ensure Ingredients Are Vegan: Check that your Prosecco is vegan-friendly, as some wines use animal products in processing. Many brands now offer vegan options.
- Strawberry Puree: Use fresh strawberries to ensure no animal-derived additives are present.
- Proceed As Usual: Follow the original recipe steps with these vegan-friendly ingredients for a delicious vegan Rossini.