Enjoy a refreshing spring drink with this Raspberry Martini recipe! Blend vodka, raspberry liqueur, and lemon juice for a lively cocktail.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Vodka
- 1 oz Raspberry Liqueur
- 1 oz fresh lemon juice
- Fresh raspberries - for garnish, optional
- Ice cubes
Martini Glass
Shaker
Strainer & Fine-strainer
Measuring Jigger
Prep Glass: Chill your martini glass with some ice cubes.
Add Lemon Juice: Squeeze and pour 1 oz fresh lemon juice into the shaker.
Add Raspberry Liqueur: Measure and add 1 oz Raspberry Liqueur.
Add Vodka: Pour 2 oz Vodka into the shaker.
Prep Shaker: Fill your shaker with ice cubes.
Shake Well: Secure the lid and shake vigorously for about 15 seconds.
Strain and Serve: Fine strain the mixture into a chilled martini glass.
Garnish: Garnish with fresh raspberries and serve.
Substitutes:
- Vodka: If you don't have vodka, I've used gin for a more botanical twist or white rum for a sweeter profile.
- Raspberry Liqueur: Blackberry liqueur works well as an alternative, or you can use raspberry syrup as a non-alcoholic option.
- Lemon Juice: Lime juice can be substituted with a slightly different citrus note.
Making a Pitcher of Raspberry Martini:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of vodka, 8 oz of raspberry liqueur, and 4 oz of fresh lemon juice.
- Mix: In a large pitcher, combine the vodka, raspberry liqueur, and lemon juice with ice. Stir well.
- Serve: Strain the mixture into chilled martini glasses, garnish with fresh raspberries, and serve immediately.
Making it Non-Alcoholic:
- Vodka Substitute: Use a non-alcoholic spirit that mimics vodka's neutral flavor.
- Raspberry Liqueur Substitute: Opt for raspberry syrup or puree to maintain the fruity essence without alcohol.
- Proceed As Usual: Follow the original steps using these substitutes to enjoy a non-alcoholic version.