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Purple Haze Cocktail Drink

Purple Haze Drink Recipe

Gavin Wrigley Written by Gavin Wrigley
Beat the heat with this quick Purple Haze Drink recipe! Blend vodka, black raspberry liqueur, and cranberry juice to make a perfect summer cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 179

Ingredients
 

  • 1 oz Vodka
  • 1 oz black raspberry liqueur
  • 2-3 oz cranberry juice
  • Mint sprig - for garnish, optional
  • Blackberries - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your highball glass with ice cubes.
  • Add Black Raspberry Liqueur: Measure and pour 1 oz black raspberry liqueur into the glass.
  • Add Vodka: Pour 1 oz Vodka over the ice.
  • Add Cranberry Juice: Add approximately 2-3 oz cranberry juice to the mix.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a mint sprig and a few blackberries into the glass for garnish.

Notes

Substitutes:

  • Vodka: If you don't have vodka, you can use white rum for a different but still delicious flavor. I've also tried gin, which adds a botanical twist.
  • Black Raspberry Liqueur: Chambord is my go-to, but if you're out, try using any other raspberry liqueur or crème de cassis.
  • Cranberry Juice: Pomegranate juice works well as an alternative and gives a slightly different fruity profile.

Making a Pitcher of Purple Haze Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of vodka, 8 oz of black raspberry liqueur, and 16 oz of cranberry juice.
  • Mix: In a large pitcher, combine the vodka, black raspberry liqueur, and cranberry juice. Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish with mint sprigs and blackberries, and serve immediately.

Making it Non-Alcoholic:

  • Vodka Substitute: Use a non-alcoholic vodka substitute; these are available and reasonably mimic vodka's neutral flavor.
  • Black Raspberry Liqueur Substitute: Opt for raspberry syrup or make your own by simmering raspberries with sugar and water until thickened.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.