Pomegranate Mimosa Recipe
Written by Enjoy a burst of flavor by making this easy Pomegranate Mimosa recipe! Use champagne and pomegranate juice for a vibrant spring cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 57
Ingredients
- 3 oz Champagne
- 1 oz pomegranate juice
- Pomegranate seeds - for garnish, optional
Equipment
- Champagne Flute
- Measuring Jigger
Instructions
- Chill Glass: Place your champagne flute in the refrigerator or fill it with ice and give it a quick stir to chill.
- Add Pomegranate Juice: Pour 1 oz pomegranate juice into the chilled flute.
- Add Champagne: Slowly pour 3 oz Champagne over the pomegranate juice.
- Stir: Stir gently in order not to lose fizziness.
- Garnish: Add a few pomegranate seeds to the glass for garnish.
Notes
Substitutes:
- Champagne: If you don't have champagne, use prosecco or sparkling wine. I've also used sparkling cider for a
- Pomegranate Juice: Cranberry juice can be an alternative if you're out of pomegranate juice. It gives a similar tartness and color.
Making it Non-Alcoholic:
- Champagne Substitute: Use non-alcoholic sparkling wine or sparkling water to maintain the fizz without alcohol.
- Proceed As Usual: Replace champagne with your non-alcoholic choice and follow the original steps for a refreshing mocktail.
Making it Vegan:
- Ensure Ingredients Are Vegan: Most champagnes are vegan but double-check labels to ensure no animal products are used in production. The rest of the ingredients are naturally vegan-friendly.
- Proceed As Usual: Follow the original recipe steps using verified vegan ingredients for a delightful vegan cocktail.