Pisco Highball Recipe
Written by Enjoy a refreshing drink with this Pisco Highball recipe! Combine Pisco and soda water for the ideal spring cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 128
Ingredients
- 2 oz Pisco
- 4 oz soda water
- Ice cubes
- Lime wheel or wedge - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill your highball glass with ice cubes.
- Add Pisco: Pour 2 oz Pisco over the ice.
- Top with Soda Water: Add 4 oz soda water to the mix.
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Place a lime wheel or wedge on the rim for garnish.
Notes
Substitutes:
- Pisco: If you don't have Pisco, try using a light rum for a different but enjoyable flavor. I've also used tequila in a pinch, which adds an interesting twist.
- Soda Water: You can use tonic water for a slightly bitter edge or sparkling water if you prefer a milder taste.
Making it Non-Alcoholic:
- Pisco Substitute: Use a non-alcoholic spirit that mimics Pisco's fruity notes; these are available and work well in cocktails.
- Proceed As Usual: Replace Pisco with the non-alcoholic substitute and follow the original steps to enjoy a non-alcoholic version.