Pink Squirrel Recipe
Written by Warm up with the Pink Squirrel recipe! Mix Crème de Noyaux, white crème de cacao, and heavy cream for a perfect winter cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 282
Ingredients
- 1 oz crème de Noyaux
- 1 oz white crème de cacao liqueur
- 1 oz heavy cream
- Ice cubes
- Grated nutmeg or cherry - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer & Fine-strainer
- Martini Glass
Instructions
- Prep Glass: Chill your martini glass with some ice.
- Add Cream: Add 1 oz heavy cream to the shaker.
- Add Crème de Cacao: Measure and pour 1 oz white crème de cacao liqueur.
- Add Crème de Noyaux: Pour 1 oz crème de Noyaux into the shaker.
- Prep Shaker: Fill your cocktail shaker with ice cubes.
- Shake Well: Secure the lid and shake vigorously until well chilled.
- Strain and Serve: Fine strain the mixture into a martini glass.
- Garnish: Top with grated nutmeg or a cherry for garnish.
Notes
Substitutes:
- Crème de Noyaux: If you can't find Crème de Noyaux, I've used amaretto as a substitute. It offers a similar almond flavor, though slightly less sweet.
- White Crème de Cacao: In place of white crème de cacao, regular crème de cacao works too.
- Heavy Cream: I sometimes use half-and-half or whole milk for a lighter option, though it changes the richness.
Making a Pitcher of Pink Squirrel:
- Scale: To make a pitcher that serves 8, multiply all ingredients by 8. Use 8 oz each of Crème de Noyaux, white crème de cacao, and heavy cream.
- Mix: In a large pitcher, combine all ingredients and whisk well, then add ice and stir.
- Serve: Strain into individual chilled martini glasses and garnish as desired.
Making it Non-Alcoholic:
- Crème de Noyaux Substitute: Use almond syrup or orgeat syrup to mimic the nutty flavor without alcohol.
- Crème de Cacao Substitute: Opt for chocolate syrup to replace the crème de cacao's sweetness and flavor.
- Proceed As Usual: Follow the original steps using these non-alcoholic substitutes.
Making it Vegan:
- Heavy Cream Substitute: I use coconut cream or almond milk for a vegan version; they both provide a creamy texture without dairy.
- Proceed As Usual: Replace heavy Cream with your chosen vegan alternative and follow the original steps.