Obituary Cocktail Recipe
Written by Enjoy a classic Obituary Cocktail with this straightforward recipe. With just gin, dry vermouth, and absinthe, it’s a timeless choice for cocktail lovers.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 163
Ingredients
- 2 oz Gin
- ¼ oz Absinthe
- ¼ oz Dry Vermouth
- Lemon twist or Olive - for garnish, optional
Equipment
- Cocktail Glass
- Measuring Jigger
- Stirrer or Bar Spoon
- Mixing Glass
Instructions
- Chill Glass: First, fill your cocktail glass with ice, give it a good stir and set it aside.
- Add Absinth: Measure and pour ¼ oz Absinthe into a mixing glass.
- Add Dry Vermouth: Pour ¼ oz Dry Vermouth into the glass.
- Add Gin: Finish with 2 oz Gin.
- Add Ice: Fill your mixing glass with ice cubes.
- Stir: Stir the ingredients well until they are thoroughly mixed.
- Prep Glass: Empty the ice from your cocktail glass.
- Pour: Strain the mixture into your chilled cocktail glass.
- Garnish: Finally, garnish with a lemon twist or olive.
Notes
Substitutes:
- Gin: If you don't have Gin, vodka can be used as a substitute. It will give the cocktail a smoother taste without the botanical notes of Gin.
- Absinthe: Pernod or another anise-flavored liqueur can be used if absinthe is unavailable. These substitutes will still provide the licorice flavor characteristic of absinthe.
- Dry Vermouth: White wine can be used instead of dry vermouth if necessary. While it won't have the same herbal notes, it will still add some acidity to balance the other flavors.
Making a Pitcher of Obituary Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Gin, 2 oz of absinthe, and 2 oz of dry vermouth.
- Mix: Combine the Gin, absinthe, and dry vermouth with ice in a large pitcher. Stir well.
- Serve: Strain the mixture into individual chilled cocktail glasses, garnish with a lemon twist, and serve immediately.
Making it Non-Alcoholic:
- Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
- Absinthe Substitute: For non-alcoholic absinthe, try making a simple syrup infused with star anise and fennel seeds to mimic the licorice flavor.
- Vermouth: Use a non-alcoholic wine infused with cardamom, star anise, ginger and chamomile.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.