Kick back with this best Moscow Mule recipe! This mule cocktail is your go-to for a laid-back evening, made with Vodka, ginger beer, and a splash of lime juice.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Vodka
- 4 oz ginger beer
- ½ oz lime juice
- Ice cubes
- Lime wedge or slice - for garnish, optional
Prep Glass: Fill your copper mug or highball glass with ice cubes.
Add Vodka: Pour 2 oz Vodka over the ice.
Add Lime Juice: Squeeze and measure ½ oz lime juice into the mug.
Add Ginger Beer: Top the mixture with 4 oz ginger beer.
Stir Gently: Use a bar spoon to stir the ingredients gently.
Garnish: Add a lime wedge or slice for garnish.
Substitutes:
- Vodka: I've used Gin or even white rum if I'm out of Vodka. Gin gives it a botanical kick, while rum adds sweetness.
- Ginger Beer: In desperate times, I've used ginger ale. It's sweeter and less spicy, but it does the trick. A splash of soda water can also tone down the sweetness.
- Lime Juice: In a pinch, lemon juice or even a citrusy soda like Sprite can substitute lime juice, but the authentic tangy kick will be missing.
Making a Pitcher of Moscow Mule:
- Scale: To serve 8, multiply all the ingredients by 8 (16 oz of Vodka, 32 oz of ginger beer, and 4 oz of lime juice).
- Mix: In a large pitcher, combine the Vodka, lime juice, and ginger beer. Stir well.
- Serve: Pour the mixture into ice-filled copper mugs or highball glasses, garnish with a lime wedge or slice, and serve immediately.
Making it Non-Alcoholic:
- Vodka Substitute: Use a non-alcoholic vodka substitute or simple soda water for the Vodka.
- Proceed As Usual: Use these non-alcoholic substitutes and follow the original steps to enjoy a non-alcoholic Moscow Mule.
Making it Vegan:
- Ginger Beer: Ensure your ginger beer is vegan-friendly. Some brands use animal products for sweetening or clarifying the beverage. Check the label to be sure.