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Monkey Gland Cocktail Drink

Monkey Gland Recipe

Gavin Wrigley Written by Gavin Wrigley
Try out this Monkey Gland recipe! Mixing gin, orange juice, and a bit of absinthe, this drink is great for any get-together.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 152

Ingredients
 

  • oz Gin
  • oz Fresh Orange Juice
  • 1 tsp of Grenadine
  • 1 tsp of Absinthe
  • Ice Cubes
  • Orange twist - for garnish, optional

Equipment

  • Cocktail Shaker
  • Cocktail Strainer and Fine-strainer
  • Coupe Glass
  • Measuring Jigger

Instructions

  • Chill the Glass: Set your coupe glass in the freezer or fill it with ice cubes to chill.
  • Combine Ingredients: In your cocktail shaker, pour in the grenadine, Absinthe, fresh orange juice, and Gin.
  • Shake: Add ice to the shaker and shake it until the outside feels cold.
  • Strain: Remove the ice from your chilled glass and fine-strain the cocktail into it.
  • Garnish: Add an orange twist for garnish.

Notes

Substitutes:

  • Gin: I've tried this with vodka when I ran out of gin; it gives a different, cleaner taste. For a unique twist, try a botanical, non-alcoholic spirit to replace gin directly.
  • Grenadine: If grenadine isn't available, a simple pomegranate or cherry syrup can be a good alternative. Remember, the aim is to give a touch of sweetness and a splash of color.
  • Absinthe: Pernod or pastis can be used. If those are also hard to find, a few fennel or anise seeds infused in vodka can replicate the licorice notes.

Making a Pitcher of Monkey Gland:

  • Scale: To serve 8, multiply all the ingredients by 8. This would mean 12 oz of gin, 12 oz of fresh orange juice, and 8 bar spoons of grenadine and absinthe.
  • Mix: Combine all the ingredients in a large pitcher with ice. Stir thoroughly.
  • Serve: Pour into individual chilled glasses, garnish, and serve.

Making it Non-Alcoholic:

  • Gin Substitute: Opt for a non-alcoholic gin substitute; they offer a comparable flavor without the alcohol.
  • Absinthe Substitute: A hint of non-alcoholic aniseed or licorice flavoring can replace the absinthe's distinct flavor.
  • Follow Steps: Using these non-alcoholic substitutes, go through the regular instructions.

Making it Vegan:

  • Check Your Ingredients: While the primary ingredients in this recipe are naturally vegan, some grenadines can contain animal byproducts. Use a vegan-certified grenadine, or make your own using pomegranate juice and sugar.
  • Serve as Usual: Once you've ensured your ingredients are vegan, follow the main recipe.