Midori Sour Recipe
Written by Get the party started with our easy-to-follow Midori Sour recipe! Combining Midori, lemon juice, and simple syrup, this cocktail will surely be a crowd-pleaser.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 158
Ingredients
- 1½ oz Midori
- 1 oz lemon juice
- ½ oz simple syrup
- Ice cubes
- Cherry and lemon slice - for garnish, optional
Equipment
- Cocktail Shaker
- Measuring Jigger
- Strainer
- Old Fashioned Glass
Instructions
- Chill Glass: Place your Old Fashioned glass in the freezer to chill or fill it up with ice cubes.
- Mix Ingredients: In the cocktail shaker, combine ½ oz simple syrup, 1 oz lemon juice, and 1½ oz Midori.
- Shake: Add ice to the shaker and shake well until chilled.
- Prep Glass: Take your Old Fashioned glass out of the freezer and fill it with ice cubes. Replace the ice with new cubed ice in the other case.
- Strain: Strain the shaken mixture into the glass.
- Garnish: Add a cherry and a lemon slice for garnish.
Notes
Substitutes:
- Midori: If I'm out of Midori, I sometimes use melon liqueur or even make homemade melon syrup as a last resort. The flavor profile changes but still retains that fruity melon essence.
- Lemon Juice: I've used lime juice when I didn't have lemons. It adds a slightly different tang, but it works.
- Simple Syrup: Honey or agave syrup works if you're avoiding refined sugar. The taste changes slightly, but it remains a sweetener at its core.
Making a Pitcher:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. So you'd need 12 oz of Midori, 8 oz of lemon juice, and 4 oz of simple syrup.
- Mix: In a large pitcher, combine the Midori, lemon juice, and simple syrup. Stir well.
- Serve: Pour the mixture into ice-filled Old Fashioned glasses, garnish with a cherry and lemon slice, and serve immediately.
Making it Non-Alcoholic:
- Midori Substitute: Opt for a non-alcoholic melon syrup or make your own by blending melon and straining it.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Simple Syrup: Make sure your simple syrup is made from vegan sugar, as some sugar brands use bone char in the refining process.
- Garnish: Skip the traditional cherry garnish, as some brands use non-vegan coloring or preservatives. Opt for a vegan-friendly brand, or simply use a lemon slice.