Mezcal and Tonic Recipe
Written by This easy Mezcal and Tonic recipe lets you relax! It's the perfect cocktail for a crisp autumn evening with smoky Mezcal, tangy tonic water, and a hint of lime.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 171
Ingredients
- 2 oz Mezcal
- 4 oz Tonic Water - to top up
- Ice cubes
- Lime wedge - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Bar spoon or long stirrer
Instructions
- Add Ice: Fill the glass with ice cubes.
- Add Mezcal: Pour 2 oz Mezcal into a highball glass.
- Add Tonic Water: Top-up with approx. 4 oz Tonic Water (adjust to the size of your glass).
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Place a lime wedge into the glass for garnish.
Notes
Substitutes:
- Mezcal: If you don't have Mezcal, you can use tequila as a substitute. It won't have the same smoky flavor but will still make a tasty drink. You could also use a smoky scotch for a different twist.
- Tonic Water: If you're not a fan of tonic water's bitter taste, you can substitute it with soda water or ginger ale. Just be aware that this will change the flavor profile of the drink.
Making it Non-Alcoholic:
- Mezcal Substitute: Use a non-alcoholic spirit that has a smoky flavor. Several brands on the market make non-alcoholic spirits with complex flavors.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Check Your Ingredients: Most Mezcal and tonic waters are already vegan, but it's always a good idea to check the labels to ensure no animal products are used in their production.
- Proceed As Usual: Once you've confirmed your vegan ingredients, follow the original steps to make Mezcal and Tonic vegan.