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Melon Ball Cocktail Drink

Melon Ball Drink Recipe

Gavin Wrigley Written by Gavin Wrigley
Refresh your senses with this simple Melon Ball Drink recipe! Composed of Midori, vodka, and pineapple juice, this refreshing cocktail is an absolute delight for spring.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 171

Ingredients
 

  • 1 oz Midori Melon Liqueur
  • 1 oz Vodka
  • 2 oz pineapple juice
  • Ice cubes
  • Maraschino cherry and pineapple slice - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Chill Glass: Fill your highball glass with ice cubes.
  • Add Pineapple Juice: Add 2 oz pineapple juice to the mix.
  • Add Vodka: Measure and pour 1 oz Vodka into the glass.
  • Add Midori: Pour 1 oz Midori Melon Liqueur over the ice.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a maraschino cherry or pineapple slice into the glass for garnish.

Notes

Substitutes:

  • Midori: If you can't find Midori, you can use any other melon-flavored liqueur.
  • Vodka: If vodka isn't your thing, try using white rum instead. It adds a tropical twist that pairs well with the other flavors.
  • Pineapple Juice: Orange juice makes a good substitute if you're out of pineapple juice. It changes the flavor profile but still works well with the melon and vodka.

Making a Pitcher of Melon Ball Drink:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Midori, 8 oz of vodka, and 16 oz of pineapple juice.
  • Mix: In a large pitcher, combine the Midori, vodka, and pineapple juice. Stir well.
  • Serve: Pour the mixture into ice-filled highball glasses, garnish with a maraschino cherry or pineapple slice, and serve immediately.

Making it Non-Alcoholic:

  • Midori Substitute: Use a non-alcoholic melon syrup; you can make this by blending fresh melon and sugar and then straining it.
  • Vodka Substitute: Opt for a non-alcoholic vodka substitute or use more pineapple juice.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Check Your Liquor: Most liquors are naturally vegan, but some brands may use animal products in processing. Check your Midori and vodka to ensure they're vegan-friendly.
  • Garnish: Instead of using a maraschino cherry (which often contains non-vegan food coloring), opt for a fresh cherry or an extra slice of pineapple.