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Martinez Cocktail Drink

Martinez Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Indulge in this classic Martinez recipe! Crafted with gin, sweet vermouth, and maraschino liqueur, this sophisticated cocktail elevates any evening.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 197

Ingredients
 

  • oz Gin
  • oz sweet Vermouth
  • ¼ oz Maraschino Liqueur
  • 2 dashes Angostura orange bitters
  • Lemon twist or cherry - for garnish, optional

Equipment

  • Cocktail Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon
  • Mixing Glass

Instructions

  • Chill Glass: Stir some ice cubes in your coupe glass to chill it.
  • Add Bitters: Drop in 2 dashes Angostura orange bitters into the mixing glass.
  • Add Maraschino Liqueur: Introduce ¼ oz Maraschino Liqueur to the mix.
  • Add Sweet Vermouth: Measure and pour 1½ oz sweet Vermouth into the mixing glass.
  • Add Gin: Pour 1½ oz Gin into the mixing glass.
  • Stir Well: With a bar spoon, stir the ingredients together with ice cubes until well combined.
  • Strain & Pour: Strain the mixture into your chilled cocktail glass.
  • Garnish: Garnish with a twist of lemon or a cherry.

Notes

Substitutes:

  • Gin: If I run out of gin, I sometimes use vodka, though this alters the drink's flavor. A good old tom gin can add depth and richness.
  • Sweet Vermouth: Dry vermouth works in a pinch, but I'd add a touch of simple syrup for sweetness.
  • Maraschino Liqueur: It's a unique flavor, but any other cherry liqueur can work in a pinch.

Making a Pitcher of Martinez:

  • Scale: For a pitcher that serves 8, multiply all ingredients by 8. This means you'll use 12 oz of gin, 12 oz of sweet vermouth, and 2 oz of maraschino liqueur with 16 dashes of bitters.
  • Mix: In a large pitcher, combine the gin, sweet vermouth, maraschino liqueur, and bitters with ice. Stir thoroughly.
  • Serve: Pour the mixture into individual chilled cocktail glasses, garnish as desired, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Non-alcoholic gin alternatives mimic gin flavors without the alcohol.
  • Maraschino Liqueur Substitute: Use a cherry syrup or a non-alcoholic cherry-flavored beverage for the maraschino flavor. Adjust for sweetness.
  • Orange bitters: a drop of non-alcoholic orange essence will do.
  • Proceed: Replace the alcoholic ingredients with the non-alcoholic alternatives, follow the primary steps, and enjoy a non-alcoholic Martinez.

Making it Vegan:

Most ingredients in the Martinez are naturally vegan. However, ensure that any garnishes, especially cherries, don't use animal-based colorings or preservatives. Always double-check labels or source vegan-friendly options.