Marquee Cocktail Recipe
Written by Cool off with this easy Marquee Cocktail recipe! Mix Bourbon, Chambord, cranberry juice, lemon juice, and sugar syrup for a delightful fall cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 163
Ingredients
- 1 oz Bourbon
- ½ oz Chambord
- 1 oz cranberry juice
- ½ oz lemon juice
- ½ oz sugar syrup
- Ice cubes
- Lemon twist - for garnish, optional
Equipment
- Coupe Glass
- Measuring Jigger
- Shaker
- Strainer & Fine-strainer
Instructions
- Prep Glass: Make sure to chill your coupe glass.
- Add Lemon Juice: Measure and pour ½ oz lemon juice in a shaker.
- Add Simple Syrup: Pour ½ oz sugar syrup into the shaker.
- Pour Cranberry Juice: Add 1 oz cranberry juice to the mix.
- Add Chambord: Measure and pour ½ oz Chambord into the shaker:
- Pour Bourbon: Add 1 oz Bourbon to the mix.
- Add Ice: Fill your shaker with ice.
- Shake Well: Shake the mixture well until chilled.
- Strain into Glass: Fine strain the mixture into the chilled coupe glass.
- Garnish: Use a lemon twist as garnish.
Notes
Substitutes:
- Bourbon: If you don't have Bourbon, you can use any other whiskey as an alternative. I've also tried rum for a different but enjoyable flavor profile.
- Chambord: If Chambord is unavailable, try using raspberry liqueur or a splash of raspberry syrup for a similar taste.
- Cranberry Juice: Pomegranate juice works well if you're out of cranberry juice. It adds a slightly different but still delicious flavor.
- Lemon Juice: Lime juice can be used instead of lemon juice for a tangier twist.
- Sugar Syrup: Honey syrup or agave nectar can replace sugar syrup if you prefer natural sweeteners.
Making a Pitcher of Marquee Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of Bourbon, 4 oz of Chambord, 8 oz of cranberry juice, 4 oz of lemon juice, and 4 oz of sugar syrup.
- Mix: In a large pitcher, combine the Bourbon, Chambord, cranberry juice, lemon juice, and sugar syrup with ice. Stir well.
- Serve: Strain the mixture into chilled coupe glasses, garnish with a lemon twist or fresh cranberries, and serve immediately.
Making it Non-Alcoholic:
- Bourbon Substitute: Use a non-alcoholic whiskey substitute; these are available and do a good job mimicking Bourbon's flavor.
- Chambord Substitute: Opt for raspberry syrup.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.
Making it Vegan:
- Sugar Syrup: Ensure your sugar syrup is vegan-friendly some sugar involves the use of bone char during production.
- Proceed As Usual: Choose another raspberry liqueur and follow the original steps using vegan-friendly ingredients to enjoy a vegan Marquee Cocktail.