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Mango Collins Cocktail Drink

Mango Collins Recipe

Gavin Wrigley Written by Gavin Wrigley
Spring calls for this straightforward Mango Collins recipe! This revitalizing cocktail is a mix of Gin, lemon juice, mango puree, simple syrup and soda water.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 325

Ingredients
 

  • 2 oz Gin
  • 1½ oz mango purée
  • 1 oz fresh lemon juice
  • ½ oz simple syrup
  • Soda water - to top-up
  • Ice cubes
  • Lemon zest twist and/or mint sprig - for garnish, optional

Equipment

  • Collins Glass
  • Measuring Jigger
  • Cocktail Shaker
  • Cocktail Strainer

Instructions

  • Start by stirring some ice cubes in the highball glass with a bar spoon.
  • Measure and pour ½ oz simple syrup into the shaker.
  • Add 1 oz fresh lemon juice.
  • Add 1½ oz mango purée as well.
  • Finally, add 2 oz Gin to the mix.
  • Fill a highball glass with ice cubes.
  • Fill the shaker with ice, close it and give it a good shake (10-15 seconds).
  • Using the cocktail strainer, strain the mixture from the shaker into the ice filled glass.
  • Top-up with chilled soda water and stir gently to combine.
  • Finally, place a lemon slice and/or a mint sprig into the glass for garnish.

Notes

Substitutes:

  • Gin: If you're out of Gin, vodka is a great alternative that will still work well with the other flavors in this cocktail. For a non-alcoholic version, several non-alcoholic gins are available that do a good job mimicking the botanicals in Gin.
  • Fresh Lemon Juice: Lime juice can be used as a substitute for lemon juice if needed. It has a similar acidity but a slightly different flavor profile to the drink. Although we always recommend using fresh citrus juice, bottled juice can be used as well for this drink.
  • Simple Syrup: If you don't have simple syrup, you can make your own by dissolving equal parts sugar and water over low heat. Alternatively, mango syrup can replace the simple syrup for an even fruitier version. Finally, agave syrup can also be used as a sweetener for this cocktail.
  • Mango Puree: You can either use canned mango puree or fresh homemade mango purée (simply blend fresh mango with a bit of mango or apple juice). Mango juice is also a great alternative; if possible, just try to find one that has no or very little added sugar. Another alternative would be to use fresh mango cubes muddled into the shaker.
  • Club Soda: You can use any type of sparkling mineral water to make this drink. Just make sure it contains no added sugar or flavoring.

Making a Pitcher of Mango Collins:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Gin, 8 oz of lemon juice, 4 oz of simple syrup, and 16 oz of mango puree.
  • Mix: In a large pitcher, combine the Gin, lemon juice, simple syrup, and mango puree. Add ice and stir well.
  • Serve: Pour the mixture into individual ice-filled Collins glasses, top up with soda water and stir gently to combine. Garnish with a lemon slice and mint sprig, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals. You can also omit it, in which case we recommend using sparkling lemonade or tonic water (flavored or not) to top-up your drink.
  • Proceed As Usual: Use this non-alcoholic substitute instead of the regular Gin, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

The Mango Collins cocktail is naturally vegan as it doesn't contain any animal products. Most spirits, including gin, are vegan-friendly. However, some brands may use animal products in their production process, especially if a filtration process is involved. Always check the brand's website or contact them directly to ensure their products are vegan.