Indulge in our Malibu Bay Breeze recipe for a slice of paradise in a glass! With a blend of coconut rum, cranberry juice, and pineapple juice, this effortless cocktail makes any day feel like a beach vacation.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1½ oz Malibu Coconut Rum
- 3 oz cranberry juice
- 1 oz pineapple juice
- Ice cubes
- Lime wedge or pineapple slice - for garnish, optional
Prep Glass: Fill your highball glass or hurricane glass with ice cubes.
Add Malibu: Pour 1½ oz Malibu Coconut Rum over the ice.
Add Cranberry Juice: Measure and pour 3 oz cranberry juice into the glass.
Add Pineapple Juice: Add 1 oz pineapple juice to the mix.
Garnish: Place a lime wedge or pineapple slice into the glass for garnish.
About Malibu Bay Breeze:
The drink is a tropical cocktail variant of the Bay Breeze, which typically features vodka. The key difference is using Malibu Coconut Rum, lending the drink a distinct coconut flavor that pairs excellently with the tart cranberry juice and sweet pineapple juice. This cocktail is perfect for summer days and gives off beachy vibes.Substitutes:
Try out different flavored liquors to add a twist to this recipe or experiment with new flavors by changing the juices involved.Making it Non-Alcoholic:
- Malibu Substitute: Use a coconut-flavored syrup or coconut water and simple syrup mix for the non-alcoholic base.
- Proceed As Usual: Follow the original steps using these non-alcoholic substitutes. Enjoy a non-alcoholic version that still captures the tropical essence of the original.
Making it Vegan:
- Check Juice Labels: Ensure that your cranberry and pineapple juices do not contain animal-derived ingredients, such as gelatin or honey.
- Check Garnish: If using a sugared rim or other garnish, ensure it's vegan-friendly.
- Proceed As Usual: Once you've verified that all ingredients are vegan, follow the original recipe steps.