Try our Limoncello Spritz recipe! Mix up Limoncello, Prosecco, and soda for a cool summer sip.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 2 oz Limoncello
- 4 oz Prosecco
- 1 oz soda water
- Ice cubes
- Lemon slice or twist & mint sprig - for garnish, optional
Prep Glass: Fill your wine glass or large goblet with ice cubes
Add Limoncello: Pour 2 oz Limoncello over the ice.
Add Prosecco: Pour approximately 4 oz Prosecco into the glass.
Add Soda: Introduce 1 oz soda water to the mix.
Stir Gently: With a bar spoon, combine the ingredients gently.
Garnish: Add a lemon slice or twist and a mint sprig to the glass for garnish.
Substitutes:
I've been in situations where I didn't have every ingredient on hand, and here's what I've learned:- Limoncello: No Limoncello? No problem. I've used a lemon-flavored syrup mixed with vodka to mimic the lemony kick.
- Prosecco: If Prosecco is out of reach, sparkling white wine or Champagne does the trick. I've even tried it with a dry sparkling rosé, and the result was pleasantly surprising.
- Soda Water: In a bind, I've replaced soda water with tonic water or even lemon-lime soda for an extra sweet touch.
Making a Pitcher of Limoncello Spritz:
- Scale: Want to serve 8? Just multiply the ingredients by 8: 16 oz of limoncello, 32 oz of Prosecco, and 8 oz of soda water.
- Mix: Blend the limoncello, Prosecco, and soda water in a sizable pitcher. Stir thoroughly.
- Serve: Distribute the blend into ice-filled glasses, garnish with a lemon slice or twist, and serve without delay.
Making it Non-Alcoholic:
- Limoncello Substitute: Go for a robust lemon syrup. The more natural and tangy, the better.
- Prosecco Substitute: A non-alcoholic sparkling wine or a fizzy lemonade can step in for Prosecco.
- Follow the original steps using these non-alcoholic alternatives, and indulge in a non-alcoholic version.
Making it Vegan:
Good news! The standard cocktail is already vegan-friendly. Ensure the Prosecco or any sparkling wine you choose doesn't use animal-derived fining agents, like gelatin or egg whites. Look for vegan-certified labels to be extra sure.