Lillet Tonic Recipe
Written by Spring calls for this refreshing Lillet Tonic recipe! The blend of Lillet Blanc, tonic water and fresh lemon makes it an absolute delight.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 130
Ingredients
- 2 oz Lillet Blanc
- Tonic water - to fill
- Ice cubes
- Lemon slice or zest - for garnish, optional
Equipment
- Wine Glass
- Measuring Jigger
- Bar spoon or long stirrer
Instructions
- Prep Glass: Fill your wine glass with ice cubes. Give it a quick stir to chill the glass and add more ice if necessary.
- Add Lillet Blanc: Pour 2 oz Lillet Blanc over the ice.
- Add Tonic Water: Fill up the glass with Tonic water (adjust the quantity to your taste).
- Stir Gently: Use a bar spoon to stir the ingredients gently.
- Garnish: Garnish with a lemon slice or peel and serve immediately.
Notes
Substitutes:
- Lillet Blanc: You can also make a delicious Lillet Tonic with Lillet Rosé. If you don't have any Lillet on hand, you can use another type of white vermouth, such as Dolin Blanc for example. Another white wine-based aperitivo, such as Cocchi Americano Biano, is also a good option. However, remember that substituting the Lillet with another type of apéritif will change the flavor profile of the drink greatly.
- Tonic Water: If you're not a fan of tonic water's bitterness, you can substitute it with soda water or even a flavored seltzer for a different twist.
Making it Non-Alcoholic:
- Lillet Blanc Substitute: Opt for a non-alcoholic vermouth or aperitivo as a substitute (Martini Floreale for instance). These are usually widely available in liquor stores; just make sure to choose one that’s not overly bitter. You can also use unsweetened white grape juice as a substitute for Lillet Blanc; it won't have the same complexity but will provide a similar base flavor.
- Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.