Go Back
Lillet Spritz Cocktail Drink

Lillet Spritz Recipe

Gavin Wrigley Written by Gavin Wrigley
Enjoy summer with this simple Lillet Spritz recipe! Combine Prosecco, Lillet Blanc or Rosé, sparkling water, and a lemon twist to make a delightful cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 148

Ingredients
 

  • 3 oz Prosecco
  • 2 oz Lillet Blanc or Rosé
  • 1 oz sparkling water
  • Ice cubes
  • Lemon slice or twist - for garnish, optional

Equipment

  • Wine Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Prep Glass: Fill your wine glass with ice cubes.
  • Add Lillet: Pour 2 oz Lillet Blanc or Rosé over the ice.
  • Add Prosecco: Pour approximately 3 oz Prosecco over the ice (the glass should be roughly ¾ full).
  • Top with Sparkling Water: Add approx. 1 oz sparkling water to the mix.
  • Stir Gently: Use a bar spoon to stir the ingredients gently.
  • Garnish: Place a lemon slice or twist into the glass for garnish.

Notes

Substitutes:

  • Prosecco: You can use any kind of sparkling white wine you like to prepare this cocktail. If you don't have Prosecco, Cava, or even champagne work very well as substitutes. Just make sure to choose a wine on the dry side to maintain the overall balance of the drink.
  • Lillet Blanc or Rosé: If you can’t find Lillet, you can use other wine-based aperitifs, (such as Cocchi Americano) as a substitute, but keep in mind that Lillet has a pretty distinctive flavor profile that can be hard to recreate.
  • Sparkling Water: Any kind of unflavored mineral sparkling water can be used to prepare this drink.

Making it Non-Alcoholic:

  • Prosecco Substitute: Use non-alcoholic sparkling wine; these are available and do a good job mimicking the bubbles and taste of Prosecco.
  • Lillet Substitute: Opt for a non-alcoholic aperitif like Martini Floreale. They are widely available on the market and do a good job of mimicking Lillet's sweet and botanical taste.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

Lillet, whether it is the Blanc or the Rosé kind, is certified vegan-friendly. Just make sure that your prosecco is also vegan, as some producers may use ingredients of animal origin, especially if a filtration process is involved. Always check the label and the brand’s website and contact them directly in case of doubt.