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Lazarus Cocktail Drink

Lazarus Recipe

Gavin Wrigley Written by Gavin Wrigley
Warm up with the Lazarus cocktail recipe! Mix vodka, cognac, De Kuyper Créme de Cafe, and espresso coffee for a perfect winter drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 231

Ingredients
 

  • 1 oz Vodka
  • 1 oz Cognac
  • 1 oz coffee liqueur
  • 1 oz espresso coffee
  • Ice cubes
  • Coffee beans or chocolate shavings - for garnish, optional

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Martini Glass

Instructions

  • Prep Glass: Chill your martini glass with some ice.
  • Add Espresso: Add 1 oz espresso coffee into the shaker.
  • Add Coffee Liqueur: Pour in 1 oz coffee liqueur.
  • Add Cognac: Measure and add 1 oz Cognac.
  • Add Vodka: Pour 1 oz Vodka into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Secure the lid and shake vigorously for about 15 seconds.
  • Strain and Serve: Fine strain the mixture into your chilled martini glass.
  • Garnish: Top with coffee beans or chocolate shavings for garnish.

Notes

Substitutes:

  • Vodka: If you don't have vodka, try using white rum for a slightly sweeter profile. I've also used gin for a more botanical twist.
  • Cognac: Brandy works well as a substitute if you're out of cognac. It maintains a rich flavor without overpowering the drink.
  • Coffee Liqueur: If unavailable try out with Amaretto or chocolate liquor for a different twist.
  • Espresso Coffee: Strong brewed coffee can replace espresso in a pinch, though it might be less intense.

Making a Pitcher of Lazarus:

  • Scale: To serve 8, multiply all ingredients by 8, using 8 oz each of vodka, cognac, De Kuyper Créme de Cafe, and espresso coffee.
  • Mix: In a large pitcher, combine all ingredients with ice and stir well to mix thoroughly.
  • Serve: Strain into individual chilled martini glasses, garnish with coffee beans or chocolate shavings, and serve immediately.

Making it Non-Alcoholic:

  • Spirits Substitutes: Use non-alcoholic alternatives available in stores; they mimic the taste without alcohol content.
  • Coffee Liqueur: Use a coffee-flavored syrup to keep the coffee essence alive without alcohol.
  • Proceed As Usual: Follow the original steps using these substitutes for a non-alcoholic version.

Making it Vegan:

  • Ensure that all ingredients are vegan-friendly; some brands may use animal-derived products in their processing.
  • Proceed with the recipe as usual once you've confirmed all components are vegan-friendly.