Japanese Maple Cocktail Recipe
Written by Create a Japanese Maple Cocktail recipe to warm up your fall! Mix Japanese Whisky, maple syrup, and lemon juice for a perfect seasonal cocktail.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 204
Ingredients
- 2 oz Japanese Whisky
- ¾ oz maple syrup
- ¾ oz fresh lemon juice
- Ice cubes
- Lemon zest twist - for garnish, optional
Equipment
- Old Fashioned Glass
- Measuring Jigger
- Cocktail Shaker
- Cocktail Strainer
Instructions
- Prep Glass: Fill an Old Fashioned glass with ice. Give it a quick stir and set it aside.
- Add Lemon Juice: Pour ¾ oz fresh lemon juice into the shaker.
- Add Maple Syrup: Add ¾ oz maple syrup.
- Add Whisky: Measure and pour 2 oz Japanese Whisky into the shaker as well.
- Shake Well: Fill the shaker with ice, close it and give it a good shake (10-15 seconds).
- Strain: Discard the ice in the Old Fashioned glass and refill it with a generous amount of fresh, new ice cubes. Then, use the cocktail strainer to strain the drink into the ice-filled glass.
- Garnish: Garnish with a lemon zest twist (express the zest on top of the glass and place it on the rim of the glass). Serve immediately.
Notes
Substitutes:
- Japanese Whiskey: If you don't have Japanese Whiskey, you can use Scotch whisky as an alternative. Bourbon also works; it adds a different but pleasant depth to the drink.
- Maple Syrup: Honey can work instead of maple syrup if you're not strictly vegan, though it slightly changes the flavor profile.
- Fresh Lemon Juice: You can use bottled lemon juice in a pinch, but the flavor will be less bright and fresh. Another option is to use fresh lime juice for a slightly different citrus kick.
Making a Pitcher of Japanese Maple Cocktail:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 16 oz of Japanese whisky, 6 oz of maple syrup, and 6 oz of fresh lemon juice.
- Mix: Combine the maple syrup and lemon juice in a large pitcher and stir well to combine. Add the whisky, fill the pitcher with ice cubes and stir again.
- Serve: Strain to remove the ice, serve immediately into ice-filled Old Fashioned glasses and garnish each glass with a lemon peel. If you have some leftovers, be sure to keep it in the fridge (make sure no ice cubes are left inside) in an airtight container.