Hot Toddy Recipe
Written by Warm up with this simple Hot Toddy recipe! Crafted with whiskey, honey, and a touch of lemon, this cozy cocktail is your go-to for chilly evenings.
Prep time: 2 minutes
Mixing time: 1 minute
Servings: 1
Calories: 146
Ingredients
- 1 oz Whiskey
- 1 tbsp honey
- ½ oz lemon juice
- 1 cinnamon stick
- Hot water
- Lemon slice or twist - for garnish, optional
Equipment
- Mug
- Measuring Jigger
- Bar spoon
Instructions
- Prep Mug: Warm your mug by filling it with hot water, then discard the water.
- Add Honey: Pour 1 tbsp honey into the mug.
- Add Lemon: Squeeze ½ oz lemon juice into the mug.
- Add Whiskey: Add 1 oz Whiskey to the mix.
- Pour Hot Water: Fill the mug with hot water.
- Stir: Use a spoon to stir all the ingredients together.
- Garnish: Add a lemon slice or twist for garnish.
- Add Cinnamon: Place a cinnamon stick into the mug.
Notes
Substitutes:
- Whiskey: I've used rum or brandy when I'm out of whiskey. Both work well and bring their own unique flavors.
- Honey: Maple syrup or agave nectar are great vegan alternatives to honey. They add a different kind of sweetness that's just as satisfying.
- Cinnamon Stick: Ground cinnamon can be used, but be cautious—just a pinch will do.
Making a Pitcher:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 8 oz of whiskey, 8 bsp of honey, 4 oz of lemon juice, and 8 cinnamon sticks.
- Mix: In a large pitcher, combine the whiskey, honey, lemon juice, and cinnamon sticks. Stir well.
- Serve: Pour the mixture into individual mugs, add hot water, garnish with a lemon slice or twist, and serve immediately.
Making it Non-Alcoholic:
- Whiskey Substitute: Use apple juice or a non-alcoholic whiskey substitute.
- Proceed As Usual: Use these non-alcoholic substitutes and follow the original steps for a non-alcoholic versions.
Making it Vegan:
- Honey Substitute: Use maple syrup or agave nectar instead of honey to make your drink vegan-friendly.