Horse’s Neck Recipe
Written by Quench your thirst with this classic Horse's Neck recipe! Crafted with brandy, ginger ale, and a twist of lemon, this effervescent cocktail is a sublime choice for any gathering.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 208
Ingredients
- 2 oz Brandy
- Ginger ale - to top up
- Long lemon twist - for garnish and added flavor
- Ice cubes
Equipment
- Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
Instructions
- Prep Glass: Fill a highball glass with ice cubes.
- Add Brandy: Pour 2 oz Brandy over the ice.
- Top with Ginger Ale: Fill the rest of the glass with ginger ale,
- Quick Stir: Give a couple of stirs to your mixture allowing the fizz to mingle with the brandy.
- Garnish: Add a long lemon twist to your highball glass.
Notes
Substitutes:
- Brandy: I've used bourbon instead of brandy, which gives the drink a sweeter and oakier profile. If you're feeling adventurous, try using a dark rum. It lends a rich, caramel depth to the Horse’s Neck.
- Ginger Ale: If ginger ale isn't your thing or you've run out, ginger beer offers a spicier kick. I've also used tonic water for a more bitter twist, but you might want to add a splash of simple syrup or a squeeze of lemon to brighten it up.
Making a Pitcher of Horse’s Neck:
- Scale: For a pitcher that serves 8, you'll want 16 oz of brandy. Adjust the ginger ale to top up each glass.
- Mix: In a large pitcher, combine the brandy and ginger ale. Don't stir too much to maintain the fizz.
- Serve: Pour the mixture into ice-filled highball glasses, garnish with a long lemon twist, and serve immediately.
Making it Non-Alcoholic:
- Brandy Substitute: Opt for a non-alcoholic brandy substitute. Several brands are available that capture the essence of brandy without the alcohol.
- Proceed As Usual: Use this non-alcoholic substitute instead of regular brandy and follow the original steps to enjoy a non-alcoholic Horse’s Neck.