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Honey Deuce Cocktail Drink

Honey Deuce Recipe

Gavin Wrigley Written by Gavin Wrigley
Refresh your senses with this simple Honey Deuce recipe! Combining vodka, lemonade, and raspberry liqueur, this refreshing cocktail is a summer delight.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 185

Ingredients
 

  • 1½ oz Vodka
  • 3 oz fresh lemonade
  • ½ oz Raspberry Liqueur
  • Crushed ice
  • Fresh raspberries - for garnish
  • Lemon slices - for garnish, optional

Equipment

  • Highball Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon

Instructions

  • Add Vodka: Pour 1½ oz Vodka over the ice.
  • Add Lemonade: Measure and pour 3 oz fresh lemonade into the glass.
  • Add Ice: Fill halfway your highball glass with crushed ice.
  • Stir Gently: Use a bar spoon to mix the ingredients gently.
  • More Ice: Fill the rest of the glass with crushed ice.
  • Add Raspberry Liqueur: Drizzle ½ oz Raspberry Liqueur over the top.
  • Garnish: If desired, add a slice of lemon for garnish.

Notes

Substitutes:

  • Vodka: When I don't have vodka, I often use gin; it adds a botanical twist to the drink. For a sweeter profile, white rum can also be a good substitute.
  • Raspberry Liqueur: I've substituted Chambord with homemade raspberry syrup or grenadine in a pinch; it alters the taste but keeps the fruity essence.
  • Lemonade: When fresh lemonade is unavailable, I opt for a quality store-bought version or mix equal parts of lemon juice and simple syrup.

Making a Pitcher of Honey Deuce:

  • Scale: For a pitcher serving 8, use 12 oz of vodka, 24 oz of lemonade, and 4 oz of raspberry liqueur.
  • Mix: Combine vodka and lemonade in a large pitcher. Stir well and refrigerate until ready to serve.
  • Serve: Add raspberry liqueur and garnish with fresh raspberries and lemon slices in ice-filled highball glasses before serving.

Making it Non-Alcoholic:

  • Vodka Substitute: Use a non-alcoholic vodka or a splash of club soda for a fizzy twist.
  • Proceed As Usual: Replace the regular vodka with the non-alcoholic substitute and follow the original steps.

Making it Vegan:

  • Check Ingredients: Ensure that the lemonade and raspberry liqueur used are vegan-friendly. Some may contain honey or other animal byproducts.
  • Serve As Usual: Once you confirm the vegan status of your ingredients, follow the original steps and enjoy a vegan version.