Enjoy the Greenhorn recipe! Combine Tequila, Midori, and Suze to create a refreshing drink ideal for summer gatherings.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1½ oz Tequila
- ½ oz Midori
- ¾ oz Suze
- Ice cubes
- Lime twist or green maraschino cherry - for garnish, optional
Coupe Glass
Measuring Jigger
Mixing Glass
Stirrer or Bar Spoon
Prep Glass: Fill your coupe glass with ice cubes, stir and set it aside.
Add Midori: Measure and pour ½ oz Midori into the mixing glass.
Add Suze: Add ¾ oz Suze to the mix.
Add Tequila: Pour 1½ oz Tequila into the glass.
Add Ice: Fill your mixing glass with ice cubes.
Stir: Use a bar spoon to stir the ingredients until well-mixed and chilled.
Strain: Strain your drink into the chilled coupe glass.
Garnish: Garnish with a mile zest or a green maraschino cherry.
Substitutes:
- Tequila: If you don't have Tequila, try using white rum for a different but enjoyable flavor. I've also used vodka for a more neutral taste.
- Midori: You can substitute Midori with another melon liqueur if needed, though it might alter the sweetness slightly.
- Suze: If Suze is unavailable, try using an herbal liqueur like Yellow Chartreuse or Bénédectine.
Making a Pitcher of Greenhorn:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Tequila, 8 oz of Midori, and 6 oz of Suze.
- Mix: In a large pitcher, combine the Tequila, Midori, and Suze with ice. Stir well.
- Serve: Strain the mixture into individual chilled coupe glasses, garnish with a lime twist or a green maraschino cherry, and serve immediately.
Making it Non-Alcoholic:
- Tequila Substitute: Use a non-alcoholic tequila alternative; these are available and mimic the agave flavor quite well.
- Midori Substitute: Opt for a melon-flavored syrup or juice to maintain the sweet melon essence without alcohol.
- Suze Substitute: Create a simple syrup infused with gentian root for a touch of bitterness.