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Gin Martini Cocktail Drink

Gin Martini Recipe

Gavin Wrigley Written by Gavin Wrigley
Unwind with our classic Gin Martini recipe! Blending gin, dry vermouth, and a twist or olive, this sleek cocktail is a must-try for any sophisticated evening.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 187

Ingredients
 

  • 2½ oz Gin
  • ½ oz dry Vermouth
  • Ice cubes
  • Lemon twist or olive - for garnish, optional

Equipment

  • Martini Glass or Nick & Nora Glass
  • Measuring Jigger
  • Cocktail Shaker or Mixing Glass
  • Stirrer or Bar Spoon
  • Strainer

Instructions

  • Chill the Glass: Place your Nick & Nora glass in the freezer or fill it with ice to chill.
  • Add Dry Vermouth: Pour ½ oz dry Vermouth into a mixing glass or a shaker.
  • Add Gin: Measure and pour 2½ oz Gin.
  • Add ice: Ice up the mixing glass or the shaker.
  • Stir or Shake: Stir the mixture gently with a bar spoon. If you prefer a shaken martini, give the shaker a vigorous shake.
  • Strain: Empty the Martini glass (if you've been chilling it with ice) and strain the mixture into the glass.
  • Garnish: Add a lemon twist or olive for garnish.

Notes

Substitutes:

  • Gin: While I love the botanical flavors of gin in a martini, you can switch to vodka. It gives a more neutral taste, which some people appreciate.
  • Dry Vermouth: No dry vermouth? Try using a splash of white wine. It won't be a classic martini but can serve in a pinch. If you opt for this, a dash of orange bitters can help to enhance the flavor.

Making a Pitcher of Gin Martini:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That's 20 oz of gin and 4 oz of dry vermouth.
  • Mix: In a large pitcher, combine the gin and dry vermouth. Stir well.
  • Serve: Pour the mixture into chilled Martini glasses, garnish with a lemon twist or olive, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; several brands are available that mimic gin's unique botanical flavors.
  • Dry Vermouth Substitute: Opt for a non-alcoholic dry white wine or even a grape juice with a splash of lemon juice.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic Gin Martini.

Making it Vegan:

Most Gin Martinis are already vegan. However, always check the label of your gin and vermouth. Some alcoholic products might use animal-derived fining agents. If you're using olives as a garnish, ensure they aren't stuffed with non-vegan ingredients, such as blue cheese.