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Gibson Cocktail Drink

Gibson Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Unwind with this straightforward Gibson Cocktail recipe! Crafted with Gin and dry Vermouth and garnished with pickled onion, this crisp and clean cocktail is a delightful sipper for any occasion.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 188

Ingredients
 

  • 2½ oz Gin
  • ½ oz Dry Vermouth
  • 1-3 Pickled onions - for garnish
  • Ice cubes

Equipment

  • Mixing Glass
  • Measuring Jigger
  • Stirrer or Bar Spoon
  • Strainer
  • Cocktail Glass

Instructions

  • Chill Glass: Place your cocktail glass in the freezer or ice it up to chill.
  • Mix Ingredients: In a mixing glass, pour 2½ oz Gin and ½ oz Dry Vermouth
  • Ice: Fill your mixing glass with ice cubes.
  • Stir Well: Stir the ingredients with a bar spoon for about 45 revolutions.
  • Strain: Strain the mixture into the chilled cocktail glass.
  • Garnish: Garnish the drink with one or three pickled onions.

Notes

Substitutes:

  • Gin: When I don't have Gin, I use vodka. It offers a neutral flavor, allowing the Vermouth to shine.
  • Dry Vermouth: In the absence of dry Vermouth, I opt for white wine mixed with a splash of brandy. It alters the taste but maintains the aromatic essence.
  • Pickled Onions: A lemon twist can replace pickled onions, giving a citrusy aroma and a refreshing taste.

Making a Pitcher of Gibson Cocktail:

  • Scale: For a pitcher serving 8, use 20 oz of Gin and 4 oz of dry Vermouth.
  • Mix: Combine the Gin and dry vermouth in a large pitcher and stir well with ice cubes.
  • Serve: Strain into individual chilled cocktail glasses, garnish with pickled onions, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute that mimics the botanicals of Gin.
  • Vermouth Substitute: Mix non-alcoholic white wine with a splash of non-alcoholic brandy.
  • Follow Original Steps: Replace the alcoholic ingredients with the non-alcoholic substitutes and follow the original instructions.

Making it Vegan:

  • Vegan Pickled Onions: Ensure the pickled onions are vegan. Some brands may use non-vegan ingredients like honey in the pickling process. Opt for brands that use vegan-friendly ingredients or make your own using vinegar, salt, and sugar.