Garibaldi Recipe
Written by Enjoy aperitivo the Italian way with our easy Garibaldi recipe! The simple mix of Campari and fresh orange juice makes for a light, refreshing cocktail you’ll be making again and again.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 165
Ingredients
- 1½ oz Campari
- 4 oz fresh orange juice
- Ice cubes
- Orange slice or twist - for garnish, optional
Equipment
- Highball Glass
- Measuring Jigger
- Stirrer or Bar Spoon
- Handheld Frother or Blender optional
Instructions
- Squeeze oranges so you have more or less 4 oz fresh orange juice.
- Optional: Transfer the juice inside a large glass or bow. Using a handheld frother, mix it to aerate it and make it “fluffy”. Another way of doing this is putting the orange juice in a blender and blend it on high speed without ice for 10-15 seconds.
- Fill your highball glass with ice cubes.
- Pour 1½ oz Campari over the ice.
- Add 4 oz fresh orange juice into the glass.
- Use a bar spoon to stir the ingredients gently.
- Place an orange slice or twist into the glass for garnish.
Notes
Substitutes:
- Campari: You can use any brand of aperitivo bitter you like for this recipe (Strucchi, Select, Gran Classico Bitter, Martini Bitter…). If you don't have any on hand, Aperol is a good alternative. It's slightly sweeter less bitter but still brings that orange essence.
- Orange Juice: Bottled orange juice can work as well, although we highly recommend using fresh orange juice to make this cocktail shine. If you're out of oranges, you can also use grapefruit juice for a more tart flavor. Blood oranges are also a great option.
Making a Pitcher of Garibaldi:
- Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Campari and 32 oz of fresh orange juice.
- Mix: In a large pitcher, combine the Garibaldi juice. Stir well.
- Serve: Pour the mixture into individual ice-filled highball glasses, garnish with an orange slice or twist, and serve immediately.
Making it Non-Alcoholic:
- Campari Substitute: Opt for a non-alcoholic aperitif or for bitter soft drinks such as Crodino (prefer the red one) or San Bitter. To give it an additional twist, you can also make a simple syrup infused with orange and grapefruit peels; a drop of this syrup will give your drink an extra touch of both fruitiness and bitterness.
- Proceed As Usual: Use this non-alcoholic substitute instead of the regular ingredient, follow the original steps, and enjoy a non-alcoholic version.