Sip on this classic French Connection recipe! This smooth cocktail is perfect for evening relaxation and is made with rich cognac and sweet Amaretto.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1½ oz Cognac
- ½ oz Amaretto
- Ice cubes
Old Fashioned Glass
Measuring Jigger
Stirrer or Bar Spoon
Prep Glass: Fill your Old Fashioned glass with ice cubes.
Add Amaretto: Measure and pour ½ oz Amaretto over the ice.
Add Cognac: Pour 1½ oz Cognac into the glass.
Stir Gently: Use your bar spoon to stir the ingredients gently.
Substitutes:
- Cognac: I've turned to a good quality brandy when I don't have cognac. It's a close relative and retains much of the desired flavor profile. If you're feeling adventurous, Armagnac, another French brandy, can be an interesting swap.
- Amaretto: I sometimes use a hazelnut liqueur if Amaretto is absent from my cabinet. The nutty essence is different but delightful.
Making a Pitcher of French Connection:
- Scale: To make a pitcher serving 8, you'd need 12 oz of cognac and 4 oz of Amaretto.
- Mix: In a large pitcher, combine the cognac and Amaretto. Stir well.
- Serve: Pour the concoction into ice-filled Old Fashioned glasses and serve immediately.
Making it Non-Alcoholic:
- Cognac Substitute: Seek out a non-alcoholic brandy or combine apple and grape juices with a hint of vanilla extract to mimic the deep, fruity cognac notes.
- Amaretto Substitute: Almond syrup or almond extract mixed with a bit of simple syrup can replace the almond essence of Amaretto.
- Proceed As Usual: With these non-alcoholic alternatives, follow the main steps and relish a non-alcoholic version.
Making it Vegan:
Fortunately, the basic ingredients - cognac and Amaretto - are typically vegan. However, always check labels or with manufacturers, as some might use non-vegan processing agents or additives. If you're making any modifications or using different brands, be vigilant about ensuring all components are vegan-friendly.