Relax with the simplicity of the Fort Lauderdale Cocktail recipe! Blending white rum with zesty citrus notes, it's your ticket to a breezy tropical moment.
Prep time: 1 minute minute
Mixing time: 1 minute minute
- 1 oz White Rum
- 1 oz orange juice - freshly squeezed
- ½ oz lime juice
- 1 tsp agave syrup
- Ice cubes
- Orange slice or twist - for garnish, optional
Cocktail Shaker
Measuring Jigger
Rocks Glass
Prep Glass: Stir some ice cubes into a rocks glass to chill it.
Add Ingredients: Pour into the shaker 1 tsp agave syrup, ½ oz lime juice, 1 oz orange juice, and 1 oz White Rum.
Prep Shaker: Fill the cocktail shaker with ice cubes.
Shake It Up: Shake vigorously until the shaker is frosty.
Pour: Strain the mixture into the rocks glass over fresh ice.
Garnish: Garnish with an orange slice or twist, and enjoy!
Substitutes:
- White Rum: If you ever find your bar cabinet missing white rum, I've swapped it out for vodka. You'll get a cleaner taste but maintain the cocktail's refreshing nature.
- Agave Syrup: Honey works well if you're out of agave, but remember it's a bit sweeter, so adjust to taste!
Making a Pitcher of Fort Lauderdale Cocktail:
- Scale: For a pitcher serving 8, you'll need 8 oz of white rum, 8 oz of orange juice, 4 oz of lime juice, and 8 tsp of agave syrup.
- Mix: In a large pitcher, combine all ingredients and stir thoroughly.
- Serve: Pour the cocktail into individual ice-filled rocks glasses, garnish, and enjoy immediately with friends!
Making it Non-Alcoholic:
- White Rum Substitute: Use a non-alcoholic rum alternative or leave it out for a refreshing citrus drink.
- Proceed As Usual: Replace the white rum with its non-alcoholic counterpart or skip it, then follow the original steps for a delightful non-alcoholic treat.
Making it Vegan:
Good news! The standard Fort Lauderdale Cocktail is already vegan. If you used honey as a substitute for agave syrup (as mentioned in the substitutes section), switch back to agave to ensure it remains vegan-friendly.