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Emerson Cocktail Recipe

Emerson Cocktail Recipe

Gavin Wrigley Written by Gavin Wrigley
Beat the summer heat with the Emerson Cocktail recipe! Blend Gin, sweet vermouth, lime juice, and maraschino liqueur for a refreshing drink.
Prep time: 1 minute
Mixing time: 1 minute
Servings: 1
Calories: 164

Ingredients
 

  • oz Gin - preferably Old Tom
  • ¾ oz Sweet Vermouth
  • ½ oz lime juice - freshly squeezed
  • ¼ oz Maraschino Liqueur
  • Ice cubes
  • Maraschino cherry - for garnish

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Strainer & Fine-strainer
  • Martini Glass

Instructions

  • Chill Glass: Stir some ice into a Martini glass and set it aside.
  • Add Lime Juice: Add ½ oz lime juice to the shaker.
  • Add Maraschino Liqueur: Pour in ¼ oz Maraschino Liqueur.
  • Add Sweet Vermouth: Measure and pour ¾ oz Sweet Vermouth into the shaker.
  • Add Gin: Pour 1½ oz Gin into the shaker.
  • Prep Shaker: Fill your cocktail shaker with ice cubes.
  • Shake Well: Shake the mixture vigorously for about 15 seconds.
  • Empty Glass: Remove the ice from your Martini Glass.
  • Strain and Serve: Fine strain the mixture into the chilled martini glass.
  • Garnish: Place a maraschino cherry into the glass for garnish.

Notes

Substitutes:

  • Gin: If you don't have Old Tom gin, you can use London Dry gin for a more juniper-forward flavor or Plymouth gin for a slightly sweeter profile.
  • Sweet Vermouth: I've used dry vermouth with a small splash of simple syrup to balance the flavors in a pinch.
  • Lime Juice: Bottled lime juice works if you don't have fresh limes, but fresh juice always tastes better.
  • Maraschino Liqueur: Cherry Heering or another cherry liqueur can substitute, though it will alter the flavor slightly.

Making a Pitcher of Emerson Cocktail:

  • Scale: To make a pitcher that serves 8, multiply all the ingredients by 8. That would be 12 oz of Gin, 6 oz of sweet vermouth, 4 oz of lime juice, and 2 oz of maraschino liqueur.
  • Mix: In a large pitcher, combine the Gin, sweet vermouth, lime juice, and maraschino liqueur with ice. Stir well.
  • Serve: Strain the mixture into chilled martini glasses, garnish each with a maraschino cherry, and serve immediately.

Making it Non-Alcoholic:

  • Gin Substitute: Use a non-alcoholic gin substitute; these are available and reasonably mimic Gin's botanicals.
  • Sweet Vermouth Substitute: To mimic the sweetness and complexity, use non-alcoholic red wine and a splash of grape juice.
  • Maraschino Liqueur Substitute: Make a simple syrup infused with cherry extract or use cherry juice concentrate.
  • Proceed As Usual: Use these non-alcoholic substitutes instead of the regular ingredients, follow the original steps, and enjoy a non-alcoholic version.

Making it Vegan:

  • Maraschino Cherry Substitute: Some maraschino cherries contain animal-derived ingredients like carmine for coloring. Opt for vegan-friendly brands or use fresh cherries as an alternative.
  • Proceed as usual. To enjoy a vegan version of this cocktail, ensure all your ingredients are vegan-friendly and follow the original steps.